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Apple Feta Salad

A refreshing apple feta salad with arugula, sliced apples, walnuts, dried cranberries, and crumbled feta cheese.
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A festive fall salad with Honeycrisp apples, salty feta, and crunchy nuts, topped with a tangy apple cider vinaigrette.

Ingredients

Scale
  • 4 cups arugula
  • 2 Honeycrisp apples, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/2 cup walnuts, toasted
  • 1/4 cup dried cranberries
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Wash and dry the arugula, then place it in a large bowl.
  2. Add the sliced apples, feta, walnuts, and cranberries.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, honey, and Dijon mustard.
  4. Drizzle the dressing over the salad and toss gently.
  5. Season with salt and pepper to taste.
  6. Serve immediately.

Notes

  • Toast the walnuts for extra crunch.
  • Slice the apples just before assembling to prevent browning.
  • Pair this salad with a keto meal plan for a balanced meal.

Nutrition

Find it online: https://kitchenuser.net/apple-feta-salad-recipe-with-walnuts-cranberries/