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Apple Crumb Cake

A close-up of a moist apple crumb cake slice, showcasing tender cake, baked apple pieces, and a generous cinnamon streusel topping.
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A moist bakery-style apple crumb cake with thick cinnamon streusel topping, perfect for fall brunches or bake sales.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup milk
  • 2 eggs
  • 2 cups diced Granny Smith apples
  • 1 cup brown sugar
  • 1/2 cup cold butter, cubed
  • 1 tsp cinnamon
  • 1 cup flour

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Mix flour, sugar, softened butter, baking powder, baking soda, salt, and cinnamon in a bowl.
  3. Add milk and eggs, stirring until combined. Fold in diced apples.
  4. Spread batter into the prepared pan.
  5. In another bowl, combine brown sugar, cold butter, cinnamon, and flour to make the streusel. Sprinkle evenly over the batter.
  6. Bake for 40-45 minutes until a toothpick comes out clean.
  7. Cool before slicing.

Notes

  • Use cold butter for the streusel to prevent sinking.
  • Make ahead: Store in an airtight container for up to 3 days.
  • Freezer-friendly: Wrap slices tightly and freeze for up to 2 months.

Nutrition

Find it online: https://kitchenuser.net/apple-crumb-cake-recipe-with-cinnamon-streusel/