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Quick Stovetop Apple Cinnamon Oatmeal with Sautéed Apples

A close-up of warm apple cinnamon oatmeal topped with caramelized apple slices and cinnamon sugar.
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Make this creamy, comforting stovetop apple cinnamon oatmeal for a fast and flavorful breakfast. We top it with sweet, sautéed cinnamon apples for an extra cozy morning meal.

Ingredients

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  • 1 cup rolled oats
  • 2 cups water or milk (dairy or non-dairy)
  • 1 large apple, peeled and diced
  • 1 tablespoon butter or coconut oil
  • 2 tablespoons brown sugar (or maple syrup)
  • 1 teaspoon ground cinnamon, divided
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans, toasted (optional topping)
  • Maple syrup for drizzling (optional topping)

Instructions

  1. Prepare the apples: In a small skillet over medium heat, melt the butter or coconut oil. Add the diced apple, 1 tablespoon of brown sugar, and 1/2 teaspoon of cinnamon. Cook for 5 to 7 minutes, stirring occasionally, until the apples are tender and slightly caramelized. Set aside.
  2. Cook the oatmeal: In a medium saucepan, combine the rolled oats, water or milk, salt, and the remaining 1/2 teaspoon of cinnamon. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and simmer, stirring frequently, for 5 to 7 minutes, or until the oatmeal reaches your desired creamy consistency.
  4. Remove the saucepan from the heat. Stir in the remaining 1 tablespoon of brown sugar.
  5. Serve immediately. Divide the oatmeal into bowls and top each serving generously with the sautéed cinnamon apples and toasted pecans, if using. Drizzle with extra maple syrup if you like a sweeter breakfast.

Notes

  • For a gluten-free apple oatmeal, make sure you use certified gluten-free rolled oats.
  • This stovetop oatmeal is ready in under 20 minutes, making it a great quick breakfast idea for busy mornings.
  • If you prefer baked oatmeal, you can adapt this recipe by mixing all ingredients (except pecans) and baking at 375°F for 30 minutes.

Nutrition

Find it online: https://kitchenuser.net/apple-cinnamon-oatmeal-recipe-stovetop/