PrintAmish Country Casserole
A budget-friendly, retro comfort food with ground beef, egg noodles, and creamy tomato-mushroom sauce.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 8 oz egg noodles
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed tomato soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- Brown ground beef with diced onion in a skillet over medium heat. Drain excess fat.
- In a large bowl, mix cooked noodles, ground beef, cream of mushroom soup, tomato soup, sour cream, garlic powder, salt, and pepper.
- Transfer mixture to a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
- Bake for 25-30 minutes, until bubbly and cheese is melted.
Notes
- Swap ground beef for ground turkey or plant-based crumbles.
- Make ahead and refrigerate for up to 2 days before baking.
- Freeze leftovers for quick weeknight meals.
- Double the recipe for potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg