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Crispy Air Fryer Potato Wedges: Fluffy Inside, Crunchy Outside

A pile of perfectly crispy, seasoned air fryer potato wedges served on a white plate under bright light.
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Make the best, perfectly seasoned potato wedges in your air fryer. These are crispy on the outside, tender on the inside, and a quick, healthy side dish ready in minutes.

Ingredients

Scale
  • 2 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Wash and dry the Russet potatoes thoroughly. Cut each potato lengthwise into 8 wedges.
  2. In a large bowl, toss the potato wedges with olive oil until lightly coated.
  3. In a small bowl, mix together the garlic powder, paprika, Italian seasoning, salt, and pepper.
  4. Sprinkle the seasoning mix over the oiled wedges and toss again until all wedges are evenly coated.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned wedges in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary for maximum crispness.
  7. Air fry for 15 to 20 minutes, shaking the basket halfway through the cooking time, until the wedges are golden brown and crispy.
  8. Serve immediately as a great alternative to traditional fries or as part of your meal planning.

Notes

  • For extra crispiness, you can soak the cut wedges in cold water for 30 minutes, then dry them completely before oiling and seasoning.
  • If you are looking for convenient options alongside this recipe, check out the best meal delivery services for quick dinner ideas.
  • These wedges pair well with dipping sauces like ranch or ketchup.
  • If you are interested in other healthy sides, this recipe is a great addition to any keto meal plan delivery consideration.

Nutrition

Find it online: https://kitchenuser.net/air-fryer-potato-wedges-crispy-easy/