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Tender Air Fryer Beef Ribs

air fryer beef ribs
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Make delicious air fryer beef ribs that are tender, juicy, and easy to prepare.

Ingredients

Scale
  • 2 pounds of beef ribs (look for well-marbled ribs for extra flavor)
  • 2 tablespoons of olive oil (or your favorite cooking oil)
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of salt (adjust to taste)
  • 1 teaspoon of black pepper
  • 1 teaspoon of cayenne pepper (optional)
  • 1 cup of your favorite barbecue sauce
  • 1 tablespoon of brown sugar (optional)
  • 1 tablespoon of Worcestershire sauce (optional)
  • Fresh herbs like rosemary or thyme (optional)
  • Chili flakes (optional)

Instructions

  1. Season the ribs with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
  2. Let the seasoned ribs sit for at least 30 minutes or marinate overnight for better flavor.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Place the seasoned ribs in a single layer in the air fryer basket.
  5. Cook the ribs at 400°F (200°C) for 25-30 minutes, flipping halfway through.
  6. Check for doneness; the internal temperature should reach 190°F (88°C).
  7. Let the ribs rest for a few minutes before serving.

Notes

  • Don’t overcrowd the air fryer for even cooking.
  • Adjust cooking times based on the thickness of the ribs.
  • Experiment with different marinades and spices for unique flavors.

Nutrition

Find it online: https://kitchenuser.net/air-fryer-beef-ribs-discover-the-secret-to-perfection/