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The Best Creamy ‘Crack’ Corn Salad Recipe for Your Next BBQ

A close-up of a creamy corn salad topped with crispy bacon pieces, fried onions, and chopped green onions.
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You need this addictive ‘Crack’ Corn Salad for your summer gatherings! It combines sweet corn, crispy bacon, sharp cheddar, and a zesty, creamy dressing. This easy BBQ side dish disappears fast at any potluck.

Ingredients

Scale
  • 4 cups fresh or frozen sweet corn kernels
  • 1 cup cooked, crumbled bacon
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely diced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 packet (1 oz) ranch seasoning mix
  • 2 tablespoons apple cider vinegar
  • 1/4 cup chopped fresh green onions, for garnish

Instructions

  1. If using frozen corn, thaw it completely. If you want a deeper flavor, you can lightly char the corn in a dry skillet over medium-high heat until kernels are slightly browned. Let the corn cool.
  2. In a large bowl, whisk together the mayonnaise, sour cream, ranch seasoning mix, and apple cider vinegar until the dressing is smooth.
  3. Add the cooled corn, crumbled bacon, and shredded cheddar cheese to the dressing. Gently fold all ingredients together until everything is evenly coated.
  4. Cover the bowl and chill the corn salad in the refrigerator for at least 1 hour. This allows the flavors to meld together.
  5. Before serving, taste and adjust seasoning if needed. Garnish the top with chopped fresh green onions. Serve this cold corn salad chilled.

Notes

  • For a lighter version, substitute half the mayonnaise with plain Greek yogurt.
  • This salad tastes even better the next day, making it a great make-ahead potluck salad.
  • If you are serving this at a large event, keep it chilled on ice to maintain food safety.

Nutrition

Find it online: https://kitchenuser.net/addictive-crack-corn-salad-recipe/