Crispy 30-Minute Parmesan Crusted Chicken Sheet Pan Dinner

Weeknight dinners shouldn’t mean sacrificing flavor for convenience – that’s why my crispy parmesan crusted chicken sheet pan dinner has become our family’s go-to lifesaver. After years of experimenting with quick meals, I’ve perfected this one-pan wonder where golden parmesan crusted chicken roasts alongside colorful veggies, all while creating practically zero dishes. Seriously, some evenings that single parchment-lined pan feels like a miracle!

As someone who grew up in a home where cooking meant bonding, I believe busy schedules shouldn’t rob us of joyful meals. This parmesan crusted chicken recipe is my modern solution – fancy enough to feel special but easy enough for exhausted parents (trust me, I’ve been there!). The trick is letting the oven do most of the work while that magical parmesan crust forms its irresistible golden crispness.

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What makes this parmesan crusted chicken dinner truly brilliant? Everything cooks together effortlessly. Chicken stays juicy under its cheesy armor while broccoli and potatoes caramelize to perfection in the same pan. No constant stirring or complicated steps – just toss, bake, and enjoy. Even my picky eater licks that parmesan crust clean every time!

Why You’ll Love This Parmesan Crusted Chicken

Let me tell you why this dish has become my family’s weeknight hero:

• Minimal cleanup: Everything cooks on one pan – just toss the parchment when you’re done!
• That irresistible crust: The golden cheese coating gives every bite the perfect crunch.
• Balanced dinner: Juicy chicken and roasted veggies all cook together perfectly.
• Weeknight fast: Ready in about 30 minutes from start to finish.

Honestly, it’s the perfect combo of easy and delicious. Even my kids go crazy for that crispy-cheesy topping every time I make it!

Parmesan Crusted Chicken Ingredients

Here’s everything you’ll need for this incredible parmesan crusted chicken sheet pan dinner. I’ve separated the ingredients into two simple groups – everything for that addictive crispy parmesan crust and our roasted vegetable medley. Trust me, this combo creates pure magic!

For Our Famous Parmesan Crust:

• 4 boneless, skinless chicken breasts (about 1.5 lbs) – the perfect base for our parmesan crusted chicken
• 1/2 cup finely grated parmesan cheese (packed tight – this gives the crust its golden goodness)
• 1/2 cup Italian-style breadcrumbs (or plain if you prefer)
• 1 tsp garlic powder (the secret weapon in our parmesan crust)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp fresh ground black pepper
• 2 tbsp olive oil (for that perfect crisp on our parmesan crusted chicken)

For the Sheet Pan Veggies:

• 2 cups broccoli florets (cut into bite-size pieces)
• 2 cups halved baby potatoes (the perfect roasting size)
• 1 large red bell pepper, sliced into strips

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Pro tip from my kitchen to yours: don’t skimp on the parmesan crust ingredients – especially real parmesan cheese. That golden, crispy topping is what makes this chicken dish truly special!

How to Make Parmesan Crusted Chicken

Let me show you exactly how to create this incredible parmesan crusted chicken sheet pan dinner – it’s easier than you think! My secret is in the simple steps that create amazing results every single time.

Preparing the Parmesan Crust

Start by mixing all the ingredients for that crispy parmesan crusted chicken coating: breadcrumbs, grated parmesan (the good stuff!), garlic powder, oregano, salt and pepper in a shallow bowl. Rub each chicken breast lightly with olive oil first – this helps the parmesan crust stick perfectly. Then press both sides firmly into the parmesan mixture until fully coated. Those golden crumbs are about to become your new favorite chicken topping!

Arranging the Sheet Pan

Line your sheet pan with parchment paper (lifesaver for cleanup!) and carefully space everything out. Place your parmesan crusted chicken pieces on one side, leaving room around each one so heat can circulate evenly. Scatter your seasoned veggies on the other side in a single layer. This arrangement helps both the chicken and vegetables cook to perfection without steaming.

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Baking to Perfection

Slide your parmesan crusted chicken masterpiece into the preheated 400°F oven. In about 20 minutes, your kitchen will smell incredible! Bake for 20-25 minutes total until the parmesan crust turns golden brown and the chicken reaches 165°F internally. If you want extra crispiness (who doesn’t?), turn on the broiler for just 1-2 minutes at the end – but watch it carefully! That parmesan crust can go from golden to burned surprisingly fast.

Tips for the Best Parmesan Crusted Chicken

After making this parmesan crusted chicken more times than I can count, I’ve learned a few secrets that take it from good to absolutely restaurant-worthy. First, always pat your chicken dry with paper towels before coating – that moisture is the enemy of a crispy parmesan crust! And please, promise me you’ll use real, freshly grated parmesan? That pre-shredded stuff just doesn’t melt the same way.

Here’s my golden rule for perfect veggies: flip them halfway through baking. I know it’s tempting to just forget about them, but this little move gives you evenly caramelized potatoes and broccoli every time. And whatever you do, don’t overcrowd that pan! Give everything some breathing room, or you’ll end up steaming rather than roasting.

Want one more trick? Let the chicken rest for 5 minutes after baking. I know it’s hard to wait when it smells this good, but those juices will redistribute, making each bite of your parmesan crusted chicken even more tender.

Parmesan Crusted Chicken Variations

One of the things I love most about this parmesan crusted chicken recipe is how easily it adapts to whatever ingredients I have on hand or my family’s cravings that night! For extra crunch, try swapping Italian Panko breadcrumbs instead of regular – their big, airy flakes create an almost tempura-like crust. No broccoli? Zucchini or rainbow carrots roast beautifully in its place (just cut them thin so they cook evenly). Sometimes I’ll mix things up with Italian seasoning instead of plain oregano for a more complex herb flavor.

For my gluten-free friends – this dish works perfectly with gluten-free breadcrumbs or even crushed pork rinds for a keto version! The possibilities are endless, but that golden parmesan crust always stays the star of the show. Find more delicious twists on our Pinterest boards!

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Serving Suggestions

Oh, let me tell you how we love to serve this parmesan crusted chicken in my house! A basket of warm garlic bread is practically mandatory – those crispy edges are perfect for mopping up any lingering parmesan bits from the pan. When I’m feeling fancy, I’ll toss together a quick Caesar salad with those shelf-stable crispy toppings (hey, we’re keeping it real here).

A simple squeeze of lemon over everything brightens up all those rich flavors beautifully. And here’s the best part – if you miraculously have leftovers, they reheat like a dream! Just pop them back in a 350°F oven for about 10 minutes to revive that amazing crunch.

Parmesan Crusted Chicken FAQs

Here are answers to the most common questions I get about this crispy dinner:

Nutrition Information

Just a quick note about nutrition – while our parmesan crusted chicken packs plenty of protein and those roasted veggies add fiber and vitamins, exact nutrition values can vary based on your specific ingredients and portion sizes. As with any recipe, what matters most is enjoying delicious meals made with love! For more nutrition-conscious recipes, check out our Pinterest boards where we share lighter twists on family favorites.

Share Your Parmesan Crusted Chicken Creation

I’d love to see how your version turns out – nothing makes me happier than hearing when a recipe becomes someone’s new favorite! Leave a rating below if you tried this, and tag us in your photos (especially those golden crispy shots). Looking for more quick dinner ideas? Visit our Pinterest for endless tasty inspiration!

Parmesan Crusted Chicken Sheet Pan Dinner

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A quick and easy one-pan meal with crispy parmesan crusted chicken and roasted veggies for busy weeknights.

• Author: Sophia Collins
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Low Calorie

Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup grated parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 cups broccoli florets
• 2 cups baby potatoes, halved
• 1 red bell pepper, sliced

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Instructions

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2. In a bowl, mix parmesan, breadcrumbs, garlic powder, oregano, salt, and pepper.
3. Coat chicken breasts with olive oil, then press into the parmesan mixture.
4. Place chicken on one side of the sheet pan.
5. Toss broccoli, potatoes, and bell pepper with remaining olive oil, salt, and pepper. Spread on the other side of the pan.
6. Bake for 20-25 minutes until chicken is golden and veggies are tender.
7. Serve immediately.

Notes

• Swap veggies based on preference—zucchini or carrots work well.
• For extra crispiness, broil for 2-3 minutes at the end.
• Find more recipe inspiration on our Pinterest account.

Nutrition

• Serving Size: 1 chicken breast + veggies
• Calories: 380
• Sugar: 4g
• Sodium: 520mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 85mg