Irresistible Franks Buffalo Chicken Dip Recipe in 30 Minutes

Let me tell you about the game day snack that always disappears first at my parties – Frank’s Buffalo Chicken Dip! This oven-baked crowd-pleaser has been my go-to appetizer since college, when I first discovered how five simple ingredients could create magic. My friends still joke that I need to bring DOUBLE batches of this franks buffalo chicken dip to gatherings because people can’t stop eating it straight from the dish.

The beauty of this franks buffalo chicken dip recipe lies in its perfect balance – creamy from the cheese, spicy from the Frank’s RedHot sauce (my grandma swore by this brand), and packed with that authentic buffalo wing flavor we all crave. I’ve watched playoff games where this dip got more attention than the touchdowns!

As someone who’s tested dozens of variations (remember those failed attempts with fancy ingredients that just overcomplicated things?), I can confidently say this classic franks buffalo chicken dip version beats them all. It’s the dish people ask me to make first whenever I mention hosting a watch party or casual get-together. Simple? Yes. Delicious? Absolutely. Addictive? You’ve been warned.

Why You’ll Love This Franks Buffalo Chicken Dip

Okay friends, let me count the ways this franks buffalo chicken dip will become your new obsession:

• Five ingredients – that’s all! No hunting for obscure pantry items. We’re talking simple stuff you probably have right now.
• Ready in under 35 minutes from fridge to table – perfect when guests show up unexpectedly yelling “Where’s the dip?”
• Spice control – want mild? Easy. Need to fire it up? Just add more Frank’s (my brother-in-law sweats when I make his “special extra-hot” version).
• Crowd magnet – I’ve seen people abandon perfectly good guacamole for this stuff. It’s that good.
• Game day staple – serve this with celery sticks and chips, and suddenly you’re officially the MVP host.

Seriously, this franks buffalo chicken dip recipe gets requested more than my famous cheesecake. And cleanup? A dream – one bowl, one baking dish. Now let’s make some magic!

Ingredients for Franks Buffalo Chicken Dip

Let’s gather the fab five ingredients – each one brings its own special something to this franks buffalo chicken dip. I’ve learned through trial and error (so many errors!) that these exact measurements create dip perfection:

• 2 cups cooked chicken, shredded – I cheat with rotisserie chicken (no shame!) but leftover grilled works great too
• 1 (8 oz) package cream cheese, softened – trust me, leave it on the counter for an hour first. Cold cream cheese clumps make me cry.
• 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce – not generic “hot sauce.” That little label makes ALL the difference.
• 1/2 cup blue cheese dressing or ranch dressing – choose your fighter! Team #Tangy>BlueCheese vs Team #CoolCreamy>Ranch
• 1 1/2 cups shredded cheddar cheese – I use mild yellow cheddar but sharp white cheddar kicks it up nicely too

That’s seriously all you need! No fancy herbs, no exotic spices – just good, honest ingredients that play together beautifully. Now let’s make mouths water…

How to Make Franks Buffalo Chicken Dip

Get ready to make the easiest franks buffalo chicken dip that’ll have everyone coming back for more! This recipe is so simple, you’ll wonder why you ever bought pre-made dips before. Let me walk you through each step to guarantee dip perfection.

Step 1: Preheat and Prepare

First, crank your oven to 350°F (175°C) – this franks buffalo chicken dip needs that perfect golden crust! While it heats, grab your 9×13 baking dish (the one with the little tomato stains from last summer’s party – that’s the one) and give it a quick spray with cooking oil. Trust me, you’ll thank me later when cleanup takes two seconds!

Step 2: Mix the Ingredients

Now for the fun part – dump all your franks buffalo chicken dip ingredients together! Toss in the shredded chicken, softened cream cheese (please tell me you remembered to soften it!), that magical bottle of Frank’s RedHot, and your dressing of choice. Mix it all up until it looks like a glorious orangey-creamy mess. Pro tip: If you’re feeling fancy, reserve some chicken shreds to sprinkle on top for texture!

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Step 3: Bake to Perfection

Spread your franks buffalo chicken dip mixture evenly in the pan, then blanket it with that shredded cheddar like you’re tucking it in for bed. Bake until you see those beautiful little bubbles dancing around the edges – about 20-25 minutes. When the cheese gets those golden-brown freckles? That’s your cue to pull it out before someone starts hovering with a chip!

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See? Making franks buffalo chicken dip is about as complicated as deciding which team to cheer for – and way more rewarding. Now go impress your friends with this ridiculously easy appetizer that tastes like you spent hours in the kitchen!

Tips for the Best Franks Buffalo Chicken Dip

Listen, I’ve made enough batches of this franks buffalo chicken dip to know exactly how to nail it every single time. Here are my hard-won secrets that’ll take yours from good to “OMG-can-I-get-the-recipe” great:

• Spice it just right – Start with the 1/2 cup Frank’s, taste the mix, then add another tablespoon if you dare. My husband always begs for “just one more splash” (we’ve burned tongues this way).
• Rotisserie chicken is your MVP – Ain’t nobody got time to cook chicken just for dip! The grocery store cooked bird adds amazing flavor and saves you 20 minutes.
• Let it rest – I know it’s hard, but wait 5 minutes after baking. Those molten cheese burns on your tongue? Not cute. The flavors also meld perfectly as it cools slightly.
• The cream cheese test – Press your finger into the block – if it leaves an indent without feeling greasy/melting, it’s perfectly softened. Cold chunks ruin the creamy dream.
• Cheese strategy – Use pre-shredded for convenience (I won’t judge) but grate your own for superior meltiness. Half cheddar, half pepper jack? Now we’re talking!

Follow these franks buffalo chicken dip commandments, and you’ll be the reigning dip champion of every gathering. Promise!

Serving Suggestions for Franks Buffalo Chicken Dip

This dip transforms any snack setup into a party! I always serve it with sturdy tortilla chips (the kind that don’t snap under all that cheesy goodness) and fresh celery sticks for that perfect cool crunch. Basic saltine crackers work surprisingly well too – their simplicity lets the bold flavors shine.

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For game days, I like making it part of a bigger spread with other finger foods – think mini sliders, chicken wings (double buffalo action!), and cold veggie platters. The contrast between hot dip and cool veggies always goes over well with my crew. Pro tip: Keep warm bread nearby for those who want to scoop up every last bit!

Storage and Reheating Instructions

Listen up, dip lovers – here’s how to keep your franks buffalo chicken dip delicious beyond game day! First rule: transfer leftovers to an airtight container while they’re still slightly warm (not piping hot – we’re not creating condensation soup here). Pop it in the fridge where it’ll stay perfect for up to 3 days. That is, if it lasts that long in your house – mine never makes it past lunch the next day!

Now, reheating is KEY. Sure, you could microwave it, but then you get that weird rubbery cheese texture no one wants. Instead, spoon your franks buffalo chicken dip into an oven-safe dish and heat at 350°F (175°C) until bubbly again – usually 10-15 minutes depending on quantity. Pro tip: Sprinkle a little extra cheese on top before reheating for that fresh-baked look and texture. Trust me, it’s worth firing up the oven for!

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Oh, and if you’re feeling fancy? Day-old franks buffalo chicken dip makes killer stuffed jalapeños or baked potato topping. Waste not, want not, right?

Nutritional Information

Note that nutrition varies based on ingredients and brands used. This recipe is designed to be enjoyed during celebrations and gatherings, with nutrition estimates rather than precise measurements. Always adjust based on your dietary needs.

Frequently Asked Questions

I get more questions about this franks buffalo chicken dip than anything else I make! Here are the answers I always give – straight from my sauce-splattered recipe notes:

Share Your Franks Buffalo Chicken Dip Experience

I want to hear ALL about your franks buffalo chicken dip adventures! Did you go hardcore with extra Frank’s? Pick blue cheese or ranch in the great dressing debate? Snap a pic of your golden, bubbly masterpiece and share with me below – your comments make my day! Leave a star rating if this dip stole your game day spotlight like it does mine.

Love this recipe? Find more crowd-pleasing game day ideas on my Pinterest account – I’m always pinning new ways to feed hungry sports fans (and regular hungry humans too). Now grab a chip and dig in!

Classic Frank’s Buffalo Chicken Dip

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Get ready for game day with this easy, oven-baked Frank’s Buffalo Chicken Dip. It’s a crowd-pleasing appetizer that brings the perfect amount of spice.

• Author: Sophia Collins
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8–10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

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• 2 cups cooked chicken, shredded
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
• 1/2 cup blue cheese dressing or ranch dressing
• 1 1/2 cups shredded cheddar cheese

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, softened cream cheese, Frank’s RedHot sauce, and blue cheese or ranch dressing. Mix well.
3. Spoon the mixture into a 9×13 inch baking dish.
4. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly browned.
6. Serve hot with tortilla chips, celery sticks, or crackers.

Notes

• For extra spice, add a dash more Frank’s RedHot sauce.
• You can prepare this dip ahead of time and refrigerate. Reheat in the oven until bubbly.
• Blue cheese dressing offers a tangier flavor, while ranch dressing provides a milder taste.
• Visit our Pinterest account for more game day recipes.

Nutrition

• Serving Size: 1/10 of recipe
• Calories: 300
• Sugar: 2g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg