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Classic Make-Ahead 7 Layer Salad with Bacon and Cheddar

A tall, square slice of amazing 7 layer salad showing distinct layers of lettuce, corn, meat, dressing, eggs, cheese, and bacon.

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This is the ultimate classic 7 layer salad, perfect for potlucks, holidays, and family gatherings. You assemble crisp lettuce, fresh vegetables, creamy dressing, bacon, and cheese in distinct layers for a crowd-pleasing side dish.

Ingredients

Scale
  • 1 head iceberg lettuce, chopped
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 1 cup frozen peas, thawed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup crumbled cooked bacon
  • 4 hard-boiled eggs, sliced or chopped
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the dressing: In a small bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until smooth. Set aside.
  2. Prepare the layers: Ensure all vegetables are washed, chopped, and ready. Thaw the peas completely. Cook and crumble the bacon. Shred the cheese.
  3. Assemble the salad in a large glass bowl or trifle dish to show off the layers. Start with the lettuce as the base layer.
  4. Add the next layer of celery, followed by the green onions.
  5. Spread the thawed peas evenly over the onion layer.
  6. Spread half of the prepared creamy dressing over the peas.
  7. Add the layer of shredded cheddar cheese.
  8. Add the layer of crumbled bacon.
  9. Top with the sliced or chopped hard-boiled eggs.
  10. Spread the remaining creamy dressing over the top layer of eggs, covering it completely to seal the layers.
  11. Cover the bowl tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  12. When ready to serve, slice down through all the layers to serve individual portions.

Notes

  • Making this ahead of time is key; cover the top dressing layer completely to prevent the lettuce from wilting.
  • You can find more easy potluck salad recipes on our Pinterest account.
  • For a slightly different flavor profile, substitute half the cheddar cheese with Monterey Jack.

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