Can I use chicken instead of beef for a lighter version?

You absolutely can! Thinly sliced chicken breast works great for a lighter 15 minute cheesesteak. Cook it the same way but add a splash of Worcestershire sauce to mimic that rich beefy flavor. My sister swears by adding mushrooms too for extra umami.

Is Cheez Whiz really traditional for an authentic Philly cheese steak?

Here's the truth - both provolone and Cheez Whiz are legit in Philly! Cheez Whiz became popular because it's so melty and quick to serve at busy sandwich shops. At home, I keep both on hand - sometimes I'll do a layer of provolone with a drizzle of Whiz for the best of both worlds!

What's the best way to slice the beef thin for this recipe?

My butcher trick is to pop the ribeye in the freezer for about 30 minutes until firm but not frozen. Then use your sharpest knife to slice it paper-thin against the grain. Those tender slices make all the difference in your quick skillet cheesesteak!

Can I prep the veggies ahead for an even faster 15 minute cheesesteak?

Smart thinking! I often slice onions and peppers on Sunday night and keep them in an airtight container. When the craving hits, just grab your prepped veggies - they'll sauté up even faster while still giving you that classic easy beef hoagie flavor.

15-Minute Philly Cheese Steak Recipe Your Family Will Devour

Name: 15-Minute Philly Cheese Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb thin-sliced ribeye steak; 1 large onion, sliced; 1 green bell pepper, sliced; 4 hoagie rolls; 4 slices provolone cheese or 1/2 cup Cheez Whiz; 2 tbsp vegetable oil; Salt and pepper to taste

15-Minute Philly Cheese Steak

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A quick and delicious copy-cat Philly cheese steak loaded with thin-sliced beef, onions, peppers, and your choice of provolone or Cheez Whiz. Perfect for a busy weeknight!

Author: Sophia Collins
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4 sandwiches 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Low Lactose

Ingredients

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1 lb thin-sliced ribeye steak
1 large onion, sliced
1 green bell pepper, sliced
4 hoagie rolls
4 slices provolone cheese or 1/2 cup Cheez Whiz
2 tbsp vegetable oil
Salt and pepper to taste

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Instructions

Heat oil in a large skillet over medium-high heat.
Add onions and peppers, sauté until softened (3-4 minutes).
Push veggies to one side, add steak to the skillet. Cook for 2-3 minutes until browned.
Mix steak with veggies, season with salt and pepper.
Divide mixture among hoagie rolls, top with cheese or Cheez Whiz.
Place under broiler for 1-2 minutes until cheese melts. Serve hot.

Notes

For a sheet-pan version, spread ingredients on a baking sheet and broil for 5-7 minutes.
Slow-cooker variation: Cook steak, onions, and peppers on low for 6 hours, then assemble.
Find more recipe inspiration on our Pinterest account.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

Find it online: https://kitchenuser.net/15-minute-philly-cheese-steak-recipe/