Can I use frozen watermelon instead of fresh?

Oh honey, I learned this the hard way - frozen watermelon turns into a watery mess when thawed! Fresh is absolutely essential here. The natural juices in fresh watermelon give our sorbet that perfect texture and sweetness. If you're worried about waste, just cube and freeze any leftovers after making the sorbet - they're perfect for smoothies!

How do I know if I've added enough sugar?

Here's my foolproof trick: taste the blended mixture before freezing! The flavor should be slightly sweeter than you'd like the final sorbet to be (freezing dulls sweetness). Start with the recipe amount, then add more sugar 1 tablespoon at a time if needed. Remember - you can always add, but you can't take away!

Why does my sorbet turn out icy instead of creamy?

Nine times out of ten, it's because we got impatient with the stirring! Those hourly stirs are non-negotiable - they break up ice crystals as they form. If you skipped a stir or two, don't panic! Just let it soften slightly at room temp, give it a good stir (or quick blend), and refreeze. Your texture will be back on track.

3-Ingredient Watermelon Sorbet That Melts Hearts Instantly

Print Recipe

A refreshing and easy-to-make watermelon sorbet that’s perfect for hot summer days. This sweet, fruity treat requires just a few simple ingredients and no fancy equipment.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 4 hours 10 mins
Yield: 4 servings 1x
Category: Dessert
Method: No-Churn
Cuisine: American
Diet: Vegan

Ingredients

Scale

4 cups seedless watermelon, cubed
1/4 cup sugar
1 tbsp lemon juice
1/4 cup water

Instructions

Blend watermelon, sugar, lemon juice, and water until smooth.
Pour the mixture into a shallow dish and freeze for 1 hour.
Stir the mixture with a fork to break up ice crystals.
Freeze for another 3-4 hours, stirring every hour, until firm.
Scoop and serve chilled.

Notes

Use ripe watermelon for the best flavor.
Adjust sugar based on the sweetness of the watermelon.
For a smoother texture, blend again after the first freeze.

Nutrition

Serving Size: 1/2 cup
Calories: 80
Sugar: 18g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: watermelon sorbet, summer dessert, vegan treat, easy recipe

Find it online: https://kitchenuser.net/watermelon-sorbet-recipe-easy-summer-treat/