Can I make watermelon feta salad ahead of time?

Honestly, I don't recommend it! The watermelon starts releasing juice after about an hour, turning your beautiful salad into a watery mess. If you must prep ahead, keep the components separate and toss together right before serving. The mint especially wilts fast - learned that way at my first summer potluck!

What can I use instead of feta cheese?

If you're not a feta fan (or just ran out), try crumbled goat cheese for a creamier texture or halloumi for a salty punch. For a dairy-free option, I've had success with vegan feta alternatives - just add an extra pinch of salt to compensate.

How do I pick the perfect watermelon?

Look for a creamy yellow spot where it rested on the ground - that means it ripened in the sun! Give it a tap - it should sound hollow. And heavy for its size usually means extra juicy. My grandma taught me these tricks, and they've never failed me!

Can I add protein to make it a meal?

Absolutely! Grilled chicken , shrimp , or even chickpeas turn this into a satisfying lunch. I love adding leftover grilled salmon - the richness pairs amazingly with the sweet watermelon.

10-Minute Watermelon Feta Salad That Will Blow Your Mind

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A refreshing and vibrant watermelon feta salad that combines sweet and savory flavors for a perfect summer dish.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

4 cups cubed watermelon
1 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
1/4 cup red onion, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
1/2 tsp black pepper
1/4 tsp salt

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Instructions

In a large bowl, combine watermelon, feta cheese, mint, and red onion.
Drizzle with olive oil and balsamic glaze.
Season with salt and black pepper.
Toss gently to combine.
Serve immediately or chill for 30 minutes before serving.

Notes

Use seedless watermelon for easier preparation.
Add a handful of arugula for extra freshness.
Adjust salt and pepper to taste.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Find it online: https://kitchenuser.net/watermelon-feta-salad-recipe/