Can I make watermelon feta salad ahead of time?

You can prep the ingredients separately up to 4 hours ahead, but wait to combine them until just before serving. Watermelon releases juice over time, and nobody wants a soggy salad! If you must assemble early, drain any excess liquid before serving.

What's the best feta substitute?

If you're not a feta fan, try creamy goat cheese or even ricotta salata for a milder taste. For dairy-free, salty kalamata olives give that same briny punch. (But honestly? The feta's magic - give it a chance!)

How do I keep my salad crisp?

Chill everything - the watermelon, cucumber, even your serving bowl - before assembling. The cold helps maintain that perfect crunch. And remember: gentle tossing is key!

Can I add other fruits?

Absolutely! Diced honeydew or cantaloupe work beautifully. Just keep the watermelon as the star - its high water content makes the salad extra refreshing.

Why does my salad get watery?

This usually means either the watermelon wasn't super fresh, or it sat assembled too long. Always use ripe-but-firm melon, and if you see juice pooling at the bottom, just tilt the bowl and pour it off before serving.

10-Minute Watermelon Feta Cucumber Salad

10-Minute Watermelon Feta Cucumber Salad – Summer Bliss in a Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing and vibrant salad combining juicy watermelon, crisp cucumber, and creamy feta cheese. Perfect for summer gatherings or a light meal.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

4 cups cubed watermelon
1 large cucumber, diced
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
2 tablespoons extra virgin olive oil
1 tablespoon lime juice
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine watermelon, cucumber, and feta cheese.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Sprinkle with fresh mint leaves.
Serve immediately or chill for 30 minutes before serving.

Notes

Use seedless watermelon for easier preparation.
Add a pinch of chili flakes for a spicy kick.
Best served fresh but can be stored in the fridge for up to 2 hours.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/watermelon-feta-cucumber-salad-recipe-2/