Can I make this watermelon cucumber feta salad ahead?

You can prep ingredients separately up to 2 hours before - but only assemble right before serving! Watermelon weeps moisture over time, turning your refreshing cucumber salad into soup. If you must prep ahead, keep components in separate containers and toss together at the party - works like a charm!

What other cheeses work besides feta?

Salty feta's my #1, but I've had great luck with crumbled goat cheese or even small chunks of halloumi for grilled versions. Avoid soft cheeses like mozzarella - they disappear in the juice. Pro tip: Queso fresco makes an amazing lactose-friendly alternative with similar texture!

How do I prevent sogginess in my watermelon salad?

Five words: dry your cucumbers thoroughly! After slicing, I press them between clean kitchen towels - removes excess water that would dilute the dressing. Also, seedless watermelon holds up better than traditional varieties with those watery black seeds.

Can I add other veggies to this summer salad recipe?

Absolutely! Thinly sliced radishes add crunch, while cherry tomatoes bring acidity. Just avoid watery additions like lettuce - they'll wilt immediately. My favorite twist? Quick-pickled red onions for tangy contrast against the sweet melon.

Refreshing Watermelon Cucumber Feta Salad in 10 Minutes

Name: Watermelon Cucumber Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups cubed watermelon; 2 medium cucumbers, sliced; 1/2 cup crumbled feta cheese; 1/4 cup fresh mint leaves, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon lime juice; Salt and pepper to taste

Watermelon Cucumber Feta Salad

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A refreshing no-cook salad perfect for hot-weather BBQs and picnics. Combines sweet watermelon, crisp cucumbers, and salty feta for a hydrating summer dish.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups cubed watermelon
2 medium cucumbers, sliced
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
2 tablespoons extra virgin olive oil
1 tablespoon lime juice
Salt and pepper to taste

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Instructions

In a large bowl, combine watermelon and cucumber slices.
Sprinkle feta cheese and chopped mint over the top.
Drizzle with olive oil and lime juice.
Toss gently to combine.
Season with salt and pepper to taste.
Serve chilled.

Notes

For best flavor, let the salad sit for 10 minutes before serving.
Add a pinch of chili flakes for a spicy kick.
Find more summer recipes on our Pinterest account.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 10g
Sodium: 150mg
Fat: 7g
Saturated Fat: 2.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/watermelon-cucumber-feta-salad-recipe/