Watermelon Blueberry Feta Salad: 15-Minute Summer Bliss You’ll Crave
A refreshing summer salad combining sweet watermelon, juicy blueberries, and tangy feta cheese.
- Author: Sophia Collins
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 4 cups cubed watermelon
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- Wash and cube the watermelon.
- Rinse the blueberries and pat dry.
- In a large bowl, combine watermelon, blueberries, and feta.
- Chop mint leaves and sprinkle over the salad.
- Whisk olive oil, lime juice, salt, and pepper in a small bowl.
- Drizzle dressing over the salad and toss gently.
- Serve immediately or chill for 30 minutes.
Notes
- Use seedless watermelon for easier eating.
- Add dressing just before serving to prevent sogginess.
- Substitute basil for mint if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: watermelon blueberry feta salad, summer salad, fruit salad