Can I make watermelon blueberry feta salad ahead?

Honestly, I don't recommend it. The watermelon starts weeping and the mint wilts if it sits too long. My trick? Prep everything separately, then toss together right before serving. The dressing especially should wait until the last minute - I keep it in a little jar until showtime.

What other fruits can I add?

Oh, get creative! Blackberries and strawberries work beautifully, but avoid watery fruits like oranges. Once I added diced cucumber for extra crunch - total game changer! Just remember: the juicier the add-ins, the faster you'll want to eat it.

Is this salad gluten-free?

Absolutely! All the ingredients are naturally gluten-free. I've served this to friends with celiac disease many times without issues. Just double-check your feta if you're super sensitive - some brands use anti-caking agents that might contain gluten (though I've never encountered this myself).

Watermelon Blueberry Feta Salad: 15-Minute Summer Bliss You'll Crave

Watermelon Blueberry Feta Salad: 15-Minute Summer Bliss You’ll Crave

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A refreshing summer salad combining sweet watermelon, juicy blueberries, and tangy feta cheese.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

4 cups cubed watermelon
1 cup fresh blueberries
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves
2 tbsp olive oil
1 tbsp lime juice
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Wash and cube the watermelon.
Rinse the blueberries and pat dry.
In a large bowl, combine watermelon, blueberries, and feta.
Chop mint leaves and sprinkle over the salad.
Whisk olive oil, lime juice, salt, and pepper in a small bowl.
Drizzle dressing over the salad and toss gently.
Serve immediately or chill for 30 minutes.

Notes

Use seedless watermelon for easier eating.
Add dressing just before serving to prevent sogginess.
Substitute basil for mint if preferred.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 12g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/watermelon-blueberry-feta-salad-recipe/