Can I make watermelon arugula salad ahead?

Honestly? I don't recommend it. The arugula wilts and the watermelon leaks juice - it turns into a sad, soggy mess. If you must prep ahead, keep everything separate and toss together right before serving. Even then, don't go more than 2 hours - fresh is best with this one!

What other herbs work besides mint?

Oh, so many options! Basil is my second favorite - its sweet aroma pairs beautifully. For something different, try dill (sounds weird but trust me) or even cilantro if you're feeling adventurous. Just steer clear of woody herbs like rosemary - they'll overpower our delicate flavors.

Can I use a different cheese?

Absolutely! Goat cheese makes it extra creamy, and queso fresco adds a mild tang. If you're dairy-free, try crumbled tofu feta or just skip it - the salad still shines. But I'll warn you - that salty feta bite is what makes my version special!

Why does my salad get watery?

Two culprits: over-dressing and over-mixing. Go easy on the dressing (you can always add more) and toss gently. Also - pat your watermelon dry after cubing if it's extra juicy. A little juice is good, but we're not making soup here!

Can I add protein to make it a meal?

Yes! Grilled chicken , shrimp , or even chickpeas turn this into a full lunch. Just add them cold or at room temp - hot protein will wilt your greens. My favorite? Leftover grilled salmon flaked on top - heaven!

30-Minute Watermelon Arugula Salad That Will Blow Your Mind

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A refreshing and vibrant watermelon arugula salad that’s perfect for summer. Sweet watermelon pairs perfectly with peppery arugula for a light and delicious dish.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 10 mins
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 cups cubed watermelon
4 cups fresh arugula
1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion
1/4 cup chopped fresh mint
2 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper

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Instructions

In a large bowl, combine watermelon, arugula, feta cheese, red onion, and mint.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Notes

For extra crunch, add toasted walnuts or almonds.
If you prefer a sweeter dressing, add a teaspoon of honey.
This salad is best served fresh but can be refrigerated for up to 2 hours before serving.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Find it online: https://kitchenuser.net/watermelon-arugula-salad-recipe/