Can I use fresh pineapple instead of canned?

Oh honey, don't do it! Fresh pineapple is way too watery and contains enzymes that'll break down the pudding mix. The canned stuff has just the right amount of juice and sweetness.

Can I freeze Watergate Salad?

Not recommended - the texture turns weirdly grainy when thawed. Trust me, I learned this the hard way after trying to stash some for later. It's best enjoyed fresh from the fridge!

How far ahead can I make it?

Perfect for prep-aheads! I often make mine the night before - up to 24 hours in advance is ideal. The flavors meld beautifully, and those marshmallows get perfectly pillowy soft.

Why is mine turning watery?

You probably overmixed it! Remember - gentle folds keep the structure intact. Also, make sure you're using instant pudding mix (not cook-and-serve) and undrained pineapple.

Irresistible Watergate Salad Recipe in Just 5 Minutes

Watergate Salad

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A retro pistachio fluff salad with pineapple, pecans, and marshmallows. Perfect for potlucks and easy no-bake desserts.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 1 hr 10 mins
Yield: 6 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 package (3.4 oz) instant pistachio pudding mix
1 can (20 oz) crushed pineapple, undrained
1 cup mini marshmallows
1/2 cup chopped pecans
1 container (8 oz) whipped topping (like Cool Whip)

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Instructions

In a large bowl, whisk the pistachio pudding mix with the crushed pineapple (including juice).
Fold in the whipped topping until smooth.
Stir in the mini marshmallows and chopped pecans.
Cover and refrigerate for at least 1 hour before serving.

Notes

For extra texture, add shredded coconut.
Substitute walnuts for pecans if preferred.
Best served chilled.

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 25g
Sodium: 180mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/watergate-salad-recipe-easy-pistachio-fluff/