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Turkey Cranberry Sliders

Close-up of freshly baked turkey cranberry sliders in a baking pan, topped with poppy seeds and cranberry sauce.

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Use Thanksgiving leftovers to make these easy, cheesy sliders with a buttery poppy-seed glaze. Perfect for game day or holiday parties.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 2 cups shredded turkey
  • 1/2 cup cranberry sauce
  • 6 slices Swiss cheese
  • 1/4 cup butter, melted
  • 1 tbsp poppy seeds
  • 1 tbsp Dijon mustard
  • 1/2 tsp onion powder

Instructions

  1. Preheat oven to 350°F.
  2. Slice rolls in half and place the bottom halves in a baking dish.
  3. Layer turkey, cranberry sauce, and cheese on the rolls.
  4. Place the top halves of the rolls back on.
  5. Mix melted butter, poppy seeds, mustard, and onion powder. Brush over the rolls.
  6. Bake for 15 minutes, or until cheese melts and tops are golden.

Notes

  • Use leftover roasted turkey or deli turkey.
  • Try adding a sprinkle of fresh herbs for extra flavor.
  • Find more recipes on my Pinterest.

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