Can I use canned tuna in oil instead of water?

Absolutely! Oil-packed tuna gives richer flavor - just drain it well and maybe use a smidge less mayo since it's already extra moist. My Italian aunt swears by this version!

How long does tuna fish salad last in the fridge?

For best quality, enjoy within 2 days. After that, it starts getting watery and the flavors fade. Pro tip: if you're meal prepping, keep the dry ingredients (celery, onion) separate and mix just before eating.

What can I substitute for mayonnaise?

Greek yogurt works beautifully for a healthier twist - start with 2 tablespoons and add more as needed. Avocado makes a creamy alternative too! Just mash half an avocado per can of tuna.

Why does my tuna salad taste bland?

Probably needs more acid! Try an extra squeeze of lemon or a splash of vinegar. Also check your salt - tuna needs more seasoning than you'd think. A pinch of garlic powder works wonders too.

Can I freeze tuna fish salad?

Honestly? Don't do it. The texture turns weird and watery when thawed. This is one recipe best enjoyed fresh!

5-Minute Tuna Fish Salad Recipe That’s Ir Creamy Creamy

Classic Tuna Fish Salad

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A simple and delicious tuna salad perfect for sandwiches or as a side dish.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cook
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

2 cans (5 oz each) tuna in water, drained
1/4 cup mayonnaise
1/4 cup diced celery

2>2 tablespoons diced red onion

1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

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Instructions

In a bowl, flake the drained tuna with a fork.
Add mayonnaise, celery, red onion, lemon juice, and Dijon mustard.
Mix well until all ingredients are combined.
Season with salt and pepper to taste.
Serve on bread, crackers, or as a side.

Notes

For a healthier option, substitute mayonnaise with Greek yogurt.
Add chopped pickles or relish for extra tang.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving Size: 1/4 recipe
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 16g
Cholesterol: 30mg

Find it online: https://kitchenuser.net/tuna-fish-salad-recipe/