Can I use canned salmon instead of tuna?

Absolutely! Salmon makes a delicious high-protein substitute - just break it up finely and maybe add an extra teaspoon of mayo since salmon tends to be drier. The tuna version will always be my first love, but salmon deviled eggs feel extra fancy for dinner parties!

How long do tuna deviled eggs last in the fridge?

They keep beautifully for 2 days when stored properly. My trick? Layer them in an airtight container with paper towels between each level to absorb moisture. The tuna filling actually helps preserve them better than regular deviled eggs!

Are these gluten-free?

Yes! All the ingredients in our tuna stuffed eggs are naturally gluten-free. Just double check your mustard brand if you're highly sensitive - some contain trace amounts from processing. These make fantastic keto deviled eggs too!

Can I make them ahead for a party?

They're the ultimate party prep food! I always assemble mine the night before - the flavors meld beautifully overnight. Just wait to add the paprika garnish until serving time for picture-perfect picnic deviled eggs.

Irresistible Tuna Deviled Eggs: A 10g Protein Snack Idea

Tuna Deviled Eggs

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A delicious high-protein, low-carb snack perfect for picnics and parties. These tuna deviled eggs combine creamy tuna-mayo filling with a hint of dill pickle for a flavorful twist.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 12 halves 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Low Calorie

Ingredients

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6 hard-boiled eggs
1 can (5 oz) tuna, drained
2 tbsp mayonnaise
1 tbsp diced dill pickles
1 tsp mustard
Salt and pepper to taste
Paprika for garnish

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Instructions

Slice hard-boiled eggs in half lengthwise and remove yolks.
In a bowl, mash yolks with tuna, mayonnaise, diced pickles, and mustard.
Season with salt and pepper.
Spoon mixture back into egg whites.
Sprinkle with paprika.
Chill before serving.

Notes

Store in an airtight container for up to 2 days.
For extra flavor, add a dash of hot sauce.
Find more recipes on my Pinterest account.

Nutrition

Serving Size: 2 halves
Calories: 120
Sugar: 0.5g
Sodium: 180mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 10g
Cholesterol: 190mg

Find it online: https://kitchenuser.net/tuna-deviled-eggs-recipe/