Can I make tuna crudo ahead?

Here's the thing - tuna crudo waits for no one! Assembling it more than 5 minutes before serving lets the citrus start "cooking" the fish, changing that perfect silky texture. But you can prep ingredients separately: slice tuna and keep chilled in an airtight container, chop garnishes, mix oil-lemon blend. Then it's just speedy plating when guests arrive!

Is frozen tuna safe for crudo?

Absolutely, if it's sushi-grade tuna that's been properly frozen (look for "previously frozen" labels). Commercial flash-freezing actually kills parasites making it safer than fresh! Thaw slowly in the fridge overnight - never at room temperature. The texture stays perfect for slicing thin when partially frozen.

What wine pairs best?

A crisp Pinot Grigio is my go-to - its bright acidity cuts through the richness like magic. Other winners: Vermentino, Vinho Verde, or even a dry rosé from Provence. Avoid oaky whites that compete with the tuna's delicate flavor. Pro tip: Add lemon slices to your wine glass for extra harmony!

Irresistible Tuna Crudo Recipe: 10-Minute Italian Perfection

Name: Italian-Style Tuna Crudo
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 8 oz fresh ahi tuna, thinly sliced; 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1/2 tsp flaky sea salt; 1/4 tsp freshly cracked black pepper; 1 tbsp capers, drained; 1 tbsp finely chopped red onion; 1 tbsp fresh parsley, chopped; Lemon zest for garnish

Italian-Style Tuna Crudo

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A fresh and elegant raw tuna appetizer drizzled with olive oil, lemon, and flaky salt. Perfect for a no-cook starter with fine dining appeal.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Italian
Diet: Low Calorie

Ingredients

Scale

8 oz fresh ahi tuna, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/2 tsp flaky sea salt
1/4 tsp freshly cracked black pepper
1 tbsp capers, drained
1 tbsp finely chopped red onion
1 tbsp fresh parsley, chopped
Lemon zest for garnish

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Instructions

Arrange the thinly sliced tuna on a chilled plate.
Drizzle olive oil and lemon juice evenly over the tuna.
Sprinkle with flaky sea salt and black pepper.
Scatter capers, red onion, and parsley on top.
Finish with a sprinkle of lemon zest.
Serve immediately with crusty bread or crostini.

Notes

Use the freshest sushi-grade tuna available.
Chill the plate before serving for a refreshing taste.
Pair with a crisp white wine like Pinot Grigio.
For more recipe ideas, follow us on Pinterest.

Nutrition

Serving Size: 1/2 recipe
Calories: 180
Sugar: 0g
Sodium: 320mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 22g
Cholesterol: 40mg

Find it online: https://kitchenuser.net/tuna-crudo-recipe-italian-style/