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Spicy Tuna Ceviche with Avocado and Mango

Close-up of fresh tuna ceviche in a white bowl, featuring diced tuna, mango, avocado, red onion, and sliced jalapeños, garnished with cilantro and a lime wedge.
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A refreshing and zesty tuna ceviche loaded with lime, jalapeño, cilantro, and tropical flavors.

Ingredients

Scale
  • 1 lb sushi-grade tuna, diced
  • 1/2 cup fresh lime juice
  • 1 jalapeño, seeded and minced
  • 1/4 cup red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 1 ripe avocado, diced
  • 1 ripe mango, diced
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a bowl, combine tuna, lime juice, jalapeño, red onion, and cilantro.
  2. Season with salt and pepper, then gently mix.
  3. Cover and refrigerate for 15 minutes.
  4. Fold in avocado and mango just before serving.
  5. Serve chilled with tortilla chips or tostadas.

Notes

  • Always use sushi-grade tuna for safety.
  • Adjust jalapeño for desired spice level.
  • For best texture, add avocado and mango last.
  • Find more recipes on Pinterest.

Nutrition

Find it online: https://kitchenuser.net/tuna-ceviche-recipe-with-avocado-mango/