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Sweet potato apple casserole is a must-try delight!

sweet potato apple casserole
Print Recipe

A delightful sweet potato apple casserole that combines the earthy sweetness of sweet potatoes with the tartness of apples, perfect for any occasion.

Ingredients

Scale
  • 4 medium sweet potatoes (about 2 pounds), peeled and cubed
  • 3 medium apples (preferably Granny Smith), cored and sliced
  • 1/2 cup brown sugar (light or dark)
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/2 cup raisins or dried cranberries (optional)
  • 1/2 cup coconut milk or heavy cream (optional)
  • 1 teaspoon vanilla extract (optional)
  • 1/4 cup maple syrup (optional)
  • 1/2 teaspoon ginger (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and cube the sweet potatoes, and core and slice the apples.
  3. In a large mixing bowl, combine the sweet potatoes, apples, brown sugar, melted butter, cinnamon, nutmeg, and salt. Add any optional ingredients if desired.
  4. Mix everything together until evenly coated.
  5. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the sweet potatoes are tender.
  8. Let it rest for 10-15 minutes before serving.

Notes

  • Choose firm, blemish-free sweet potatoes for the best flavor.
  • Feel free to experiment with different types of apples.
  • Optional add-ons can enhance the flavor and texture of the casserole.
  • Let the casserole rest after baking for better texture.

Nutrition

Keywords: sweet potato, apple, casserole, dessert, side dish

Find it online: https://kitchenuser.net/sweet-potato-apple-casserole-is-a-must-try-delight/