... Print

Sundrop Pound Cake Recipe: Discover a Sweet Delight!

Sundrop Pound Cake Recipe
Print Recipe

A delightful pound cake made with Sundrop soda, offering a moist and fluffy texture with a refreshing citrus flavor.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup Sundrop soda
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then pour in the Sundrop soda.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing gently until just combined.
  5. Pour the batter into a greased and floured bundt or loaf pan.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

  • Use high-quality butter and fresh eggs for the best flavor.
  • Optional add-ons include nuts, fresh fruit, lemon zest, or cream cheese.
  • Check for doneness a few minutes before the recommended baking time.

Nutrition

Keywords: Sundrop Pound Cake, dessert, baking, citrus cake

Find it online: https://kitchenuser.net/sundrop-pound-cake-recipe-discover-a-sweet-delight/