Can I freeze the cookie dough?

Absolutely! Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. They'll keep for 3 months - just add 1-2 minutes to the bake time when you're ready.

How do I make them crispier?

Easy! Use all granulated sugar (skip the brown sugar), bake at 350°F for 12-14 minutes, and let them cool completely on the baking sheet. The extra time lets them crisp up nicely.

Why are my cookies flat?

Usually means your butter was too soft or melted. Next time, chill the dough for 30 minutes before baking and make sure your baking soda is fresh!

Can I use milk chocolate chips?

Of course! I actually prefer semi-sweet for balance, but use whatever chocolate makes you happy. White chocolate chips with macadamia nuts ? Now we're talking!

How do I get that perfect Subway-style thickness?

The secret's in the scoop - use a #20 cookie scoop (about 3 tablespoons) and don't flatten the dough balls before baking. They'll spread just right!

Irresistible Subway Chocolate Chip Cookies Recipe in 8 Easy Steps

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Enjoy the classic taste of Subway Chocolate Chip Cookies with this easy recipe. Perfect for any occasion, these cookies are soft, chewy, and loaded with chocolate chips.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 cups chocolate chips

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Instructions

Preheat your oven to 375°F (190°C).
Cream together butter, granulated sugar, and brown sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, combine flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture.
Fold in the chocolate chips.
Drop dough by rounded tablespoons onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Let cool on baking sheets for 2 minutes before transferring to wire racks.

Notes

For extra chewy cookies, slightly underbake them.
Store in an airtight container to keep them fresh.
You can add nuts for extra crunch.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Find it online: https://kitchenuser.net/subway-chocolate-chip-cookies-recipe/