PrintIrresistible Strawberry Rhubarb Jam in Just 40 Minutes
A sweet and tangy homemade strawberry rhubarb jam that’s perfect for toast, desserts, or gifting. Easy to make with fresh ingredients.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 2 cups 1x
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped rhubarb
- 2 cups chopped strawberries
- 1 1/2 cups granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Combine rhubarb, strawberries, sugar, and lemon juice in a large pot.
- Cook over medium heat, stirring occasionally, until the fruit softens (about 10 minutes).
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until thickened.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before transferring to sterilized jars.
Notes
- Store in the refrigerator for up to 2 weeks.
- For longer storage, process jars in a water bath for 10 minutes.
- Adjust sugar to taste if fruit is very sweet or tart.
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
Keywords: strawberry rhubarb jam, homemade jam, fruit preserves
Find it online: https://kitchenuser.net/strawberry-rhubarb-jam-recipe-2/