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Strawberry Cool Whip Pie

Strawberry Cool Whip Pie
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Easy no-bake strawberry pie with Cool Whip and condensed milk.

 

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can strawberry pie filling
  • 1 (9 inch) graham cracker pie crust

 

Instructions

  1. In a mixing bowl, combine the sweetened condensed milk, Cool Whip, and vanilla extract. Mix until smooth and well combined.
  2. Gently fold in the strawberry pie filling until evenly distributed.
  3. Pour the mixture into the graham cracker pie crust.
  4. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set completely.
  5. Before serving, garnish with additional Cool Whip or fresh strawberries, if desired.
  6. Slice and serve cold.

 

Notes

  • Refrigerate for at least 4 hours for best results.
  • Garnish with fresh strawberries or extra Cool Whip if you like.

 

Nutrition

Find it online: https://kitchenuser.net/strawberry-cool-whip-pie/