Can I use frozen strawberries instead of fresh?

yes, but thaw and drain them well first - frozen berries release lots of juice that can make your filling watery. Pat them dry with paper towels for best results.

How long does this dessert last in the fridge?

About 3 days when covered tightly. The crust softens over time, so I think it's best within 24 hours - not that it ever lasts that long at my house!

Can I make this ahead for a party?

Absolutely! Prep it the night before, just wait to add the whipped topping until serving. The flavors actually get better as they chill together.

Why is my cream cheese filling lumpy?

Your cream cheese wasn't soft enough. Next time, leave it out for 1-2 hours or microwave in 10-second bursts (just until slightly soft, not melted!).

Can I use a different fruit?

Of course! Blueberries, raspberries, or peaches all work beautifully. Just keep the same 2-cup measurement and slice larger fruits thin.

15-Minute Strawberry Cheesecake Dump Cake That Will Wow Everyone

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A quick and easy no-bake strawberry cheesecake dump cake that’s perfect for any occasion. Layers of graham crackers, creamy cheesecake filling, and fresh strawberries make this dessert irresistible.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup melted butter
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, sliced
1 cup whipped topping

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Instructions

Mix graham cracker crumbs with melted butter and press into the bottom of a baking dish.
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Spread the cream cheese mixture over the graham cracker crust.
Top with sliced strawberries.
Refrigerate for at least 2 hours before serving.
Add whipped topping before serving.

Notes

For a firmer texture, freeze for 30 minutes before serving.
Use fresh strawberries for the best flavor.
Substitute other fruits like blueberries or raspberries if desired.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 22g
Sodium: 280mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Find it online: https://kitchenuser.net/strawberry-cheesecake-dump-cake-recipe/