Can I use a different cut of beef for these steak tacos?

You totally can, but flank or skirt steak are absolute MVPs here - they're flavorful and tender when sliced thin against the grain. In a pinch, I've used sirloin or ribeye (my butcher's recommendation!) but they need slightly longer marinating time to get that perfect texture.

How long should I marinate the steak?

The beauty of these easy weeknight tacos is they work with just 5 minutes of marinating! But if you've got time, 2 hours in the fridge makes the flavors pop - anything longer and the lime juice starts changing the steak's texture (learned that the hard way with an "overnight experiment gone wrong").

Can I grill these instead of using a skillet?

Absolutely! Grilled steak tacos are summer magic. Just crank your grill to high heat like you would for the cast-iron method - my husband swears by a light coating of oil on the grates to prevent sticking. Cooking time will vary based on thickness though - keep an eye out for those perfect char marks!

What if I want true street tacos style?

Oh girl, I got you! Skip the cheese (gasp!) and double up on onions and cilantro for that authentic street taco vibe. Warm tiny corn tortillas directly on the stove burner for a few seconds each side - the slight char takes these to the next level!

Juicy Steak Tacos in 15 Minutes

Name: Easy Weeknight Steak Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 lb flank or skirt steak, thinly sliced; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; Juice of 1 lime; 8 small corn tortillas; 1/2 cup diced red onion; 1/2 cup chopped cilantro; 1 avocado, sliced; 1/2 cup crumbled queso fresco; Lime wedges for serving

Easy Weeknight Steak Tacos

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Quick and flavorful steak tacos with marinated flank or skirt steak, perfect for busy weeknights. Ready in just 15 minutes!

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Yield: 4 servings 1x
Category: Main Course
Method: Skillet or Grill
Cuisine: Mexican
Diet: Low Lactose

Ingredients

Scale

1 lb flank or skirt steak, thinly sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Juice of 1 lime
8 small corn tortillas
1/2 cup diced red onion
1/2 cup chopped cilantro
1 avocado, sliced
1/2 cup crumbled queso fresco
Lime wedges for serving

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Instructions

In a bowl, mix olive oil, garlic, cumin, chili powder, smoked paprika, salt, pepper, and lime juice.
Add sliced steak to the marinade and toss to coat. Let sit for 5 minutes.
Heat a skillet or grill over high heat. Cook steak for 2-3 minutes per side until browned.
Warm tortillas in a dry skillet or microwave.
Assemble tacos with steak, red onion, cilantro, avocado, and queso fresco.
Serve with lime wedges.

Notes

For extra flavor, marinate steak for up to 2 hours.
Use a cast-iron skillet for a crispy sear.
Double the marinade for meal prep.
Find more recipes on our Pinterest account.

Nutrition

Serving Size: 2 tacos
Calories: 380
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 28g
Cholesterol: 70mg

Find it online: https://kitchenuser.net/steak-tacos-recipe-15-minutes/