Can I use frozen fries?

You absolutely can—I won’t judge! But fresh-cut fries give better texture (sorry, freezer aisle!). If using frozen, try tossing them with a teaspoon of cornstarch before baking for extra crispiness. Just don’t tell my French grandmother I suggested it.

What cut of steak works best?

Ribeye is my top pick—that marbling makes every bite luxurious. But sirloin works beautifully too if you’re watching the budget. The key? Choose steaks at least 1-inch thick so they develop a proper crust without overcooking.

How should I store leftovers?

Store components separately! Keep steak slices in an airtight container with any pan juices, and refrigerate fries uncovered to prevent sogginess. Reheat fries in a 400°F oven—never the microwave—and gently warm steak in a skillet with a splash of beef broth.

Can I make the herbed butter ahead?

Yes! It actually gets better as flavors meld. Roll it into a log in parchment paper, twist the ends, and refrigerate for up to 3 days (or freeze for 1 month). Just slice off coins as needed—my freezer always has a stash ready for impromptu bistro nights.

45-Minute Steak Frites Recipe for a Perfect Date Night

Name: Steak Frites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: French
Ingredients: 2 (8-ounce) ribeye or sirloin steaks; 1 pound russet potatoes, cut into fries; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons unsalted butter, softened; 1 tablespoon chopped fresh parsley; 1 clove garlic, minced; 1/2 teaspoon lemon zest

Steak Frites

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A classic French bistro dish featuring perfectly seared steak with crispy oven-baked fries and herbed butter sauce. Ideal for a date night at home.

Author: Sophia Collins
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Pan-searing, Baking
Cuisine: French
Diet: Low Lactose

Ingredients

Scale

2 (8-ounce) ribeye or sirloin steaks
1 pound russet potatoes, cut into fries
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons unsalted butter, softened
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon lemon zest

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Instructions

Preheat oven to 425°F (220°C). Toss potato fries with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway, until crispy.
Mix softened butter, parsley, garlic, and lemon zest in a small bowl. Set aside.
Heat remaining olive oil in a cast-iron skillet over high heat. Season steaks with remaining salt and pepper. Sear for 3-4 minutes per side for medium-rare. Let rest for 5 minutes.
Top steaks with herbed butter and serve with crispy fries. Drizzle pan juices over the steak if desired.

Notes

Use a meat thermometer for perfect doneness: 130°F (54°C) for medium-rare.
For extra crispiness, soak fries in cold water for 30 minutes before baking.
Find more recipe inspiration on our Pinterest account.

Nutrition

Serving Size: 1 steak with fries
Calories: 750
Sugar: 2g
Sodium: 800mg
Fat: 45g
Saturated Fat: 18g
Unsaturated Fat: 22g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 4g
Protein: 50g
Cholesterol: 150mg

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