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35-Minute Steak & Cheese Dirty Fry Burritos That Will Blow Your Mind

Steak & Cheese Dirty Fry Burritos

A delicious and hearty meal combining steak, cheese, and fries in a burrito for a fun twist on classic flavors.

Ingredients

Scale
  • 1 lb flank steak, sliced thin
  • 2 cups frozen fries, cooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 4 large flour tortillas
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add onions and bell peppers, cook until soft.
  3. Add sliced steak, season with salt, pepper, and garlic powder. Cook until browned.
  4. Add cooked fries and mix well.
  5. Warm tortillas slightly.
  6. Divide the steak and fry mixture among the tortillas.
  7. Sprinkle cheese on top.
  8. Roll the tortillas into burritos.
  9. Serve hot and enjoy.

Notes

  • Use fresh fries for better texture.
  • Customize with your favorite toppings like sour cream or salsa.
  • For extra flavor, add a dash of hot sauce.

Nutrition

Keywords: steak, cheese, fries, burrito, easy dinner