Can I use canned tuna instead of fresh?

You sure can when fresh isn't an option! Just make sure to thoroughly drain two cans of solid white albacore tuna. The texture will be different (more flaky than silky), but mix in an extra teaspoon of sesame oil and a squeeze of lime to keep it moist and flavorful.

Wait - there are leftovers? How do I store them?

Haha, I love your optimism! But if by some miracle you have leftovers, separate the components and refrigerate in airtight containers for up to 24 hours. Reheat the chips and cheese in the oven briefly, then add cold toppings. The tuna doesn't reheat well, so enjoy it chilled!

Can I prep these ahi tuna poke nachos ahead?

Absolutely! Prep the spiced tuna mixture up to 2 hours before (any longer and the citrus starts cooking the fish). Have all other ingredients chopped and ready so you can assemble when guests arrive. The chips stay crispest when baked fresh though.

What's the best type of chip for healthy tuna nachos?

For sturdiness, I love thick restaurant-style tortilla chips. But for a lighter option, baked wonton chips or even cucumber rounds work beautifully - just reduce baking time. My gluten-free friends swear by plantain chips!

How do I make these less spicy for kids?

Easy! Just omit the sriracha from both the tuna mix and mayo drizzle. The soy and sesame flavors still shine. My nieces love when I add a tiny bit of honey to their portion for sweet-savory magic.

15-Minute Tuna Nachos That Steal the Show Every Time

Spicy Tuna Nachos

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Quick and protein-rich nachos topped with spiced tuna and drizzled with spicy mayo. Perfect for game day or any party.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1 lb fresh ahi tuna, diced
1 tbsp soy sauce
1 tbsp sriracha
1 tsp sesame oil
1 bag tortilla chips
1 cup shredded cheese
1/2 cup diced avocado
1/4 cup chopped green onions
1/4 cup spicy mayo
1 tbsp sesame seeds

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Instructions

Preheat oven to 375°F.
In a bowl, mix tuna with soy sauce, sriracha, and sesame oil.
Spread tortilla chips on a baking sheet and top with cheese.
Bake for 5 minutes until cheese melts.
Remove from oven and top with spiced tuna, avocado, and green onions.
Drizzle with spicy mayo and sprinkle sesame seeds.
Serve immediately.

Notes

Use fresh tuna for best flavor.
Adjust sriracha for more or less heat.
Swap tortilla chips for wonton chips for a crispy twist.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 480mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 20g
Cholesterol: 45mg

Find it online: https://kitchenuser.net/spicy-tuna-nachos-recipe/