Can I use chicken instead of beef?

Absolutely! Thinly sliced chicken thighs work beautifully here - they stay juicy even with the quick cooking. Just increase the cook time by about 1-2 minutes since chicken needs to be fully cooked through. I've even made this with shrimp when I'm feeling fancy!

How can I make it less spicy?

No shame in dialing back the heat! Start with just 1 tablespoon of gochujang instead of 2, and add more to taste. Extra honey or a splash of rice vinegar helps balance the spice too. My mom adds a tablespoon of peanut butter to the sauce when she wants it milder - sounds weird but it works!

What if I can't find gochujang?

In a pinch, mix 1 tbsp sriracha with 1 tbsp miso paste and 1/2 tsp sugar. It won't be exactly the same, but it'll give you that sweet-spicy-umami vibe. Though trust me - once you try real gochujang, you'll want to keep a tub in your fridge forever!

Can I make this vegetarian?

Yes! Swap the beef for extra-firm tofu (press it first!), mushrooms, or even chickpeas. Use vegetable broth instead of beef broth if your sauce needs thinning. The sauce is so flavorful that you won't miss the meat at all.

Why do my noodles stick together?

Ah, the great noodle struggle! Make sure to rinse them well after cooking and toss with a bit of oil. If they still clump, try soaking them in warm water instead of boiling - just takes a few minutes longer. And always add them to the pan last so they don't overcook and get gummy.

30-Minute Spicy Korean Gochujang Beef Noodles That Will Blow Your Mind

Name: 30-Minute Spicy Korean Gochujang Beef Noodles That Will Blow Your Mind
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 8 oz beef sirloin, thinly sliced; 4 oz rice noodles; 2 tbsp gochujang paste; 1 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 cup bell peppers, sliced; 1/2 cup carrots, julienned; 2 green onions, chopped; 1 tbsp sesame seeds

30-Minute Spicy Korean Gochujang Beef Noodles That Will Blow Your Mind

Print Recipe

Spicy Korean Gochujang Beef Noodles are a flavorful and easy-to-make dish that combines tender beef with a spicy, savory sauce. Perfect for a quick weeknight dinner or a weekend feast.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 2 servings 1x
Category: Main Course
Method: Stir-fry
Cuisine: Korean
Diet: Low Lactose

Ingredients

Scale

8 oz beef sirloin, thinly sliced
4 oz rice noodles
2 tbsp gochujang paste
1 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp ginger, grated
1/2 cup bell peppers, sliced
1/2 cup carrots, julienned
2 green onions, chopped
1 tbsp sesame seeds

Instructions

Cook rice noodles according to package instructions. Drain and set aside.
In a bowl, mix gochujang, soy sauce, honey, sesame oil, garlic, and ginger.
Heat a pan over medium-high heat. Add beef and cook until browned.
Add bell peppers and carrots. Stir-fry for 2-3 minutes.
Pour the sauce over the beef and vegetables. Stir to coat evenly.
Add cooked noodles and toss to combine.
Garnish with green onions and sesame seeds before serving.

Notes

Adjust gochujang for more or less spice.
Substitute chicken or tofu for beef if preferred.
Serve with a side of kimchi for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 12g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg

Keywords: spicy, Korean, gochujang, beef, noodles, easy dinner

Find it online: https://kitchenuser.net/spicy-korean-gochujang-beef-noodles-recipe/