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Spicy Cucumber Salad

Close-up of a white bowl filled with a vibrant spicy cucumber salad, garnished with sesame seeds and fresh cilantro.

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This viral TikTok-inspired spicy cucumber salad is quick, easy, and packed with flavor. Perfect for a make-ahead lunch or a refreshing side dish.

Ingredients

Scale
  • 2 large cucumbers, preferably Persian or English
  • 1 tablespoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 12 tablespoons chili oil (or gochugaru paste for a Korean twist)
  • 1 teaspoon sugar
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 tablespoon toasted sesame seeds (for garnish)

Instructions

  1. Wash and trim the ends of the cucumbers. Slice them into 1/4-inch thick rounds or smash them lightly and then chop into bite-sized pieces.
  2. Place the cucumber pieces in a colander and toss with 1 tablespoon of salt. Let them sit for 15-20 minutes to draw out excess water.
  3. While the cucumbers are draining, prepare the dressing. In a small bowl, combine minced garlic, soy sauce, rice vinegar, sesame oil, chili oil (or gochugaru paste), and sugar. Whisk until well combined.
  4. After 15-20 minutes, firmly squeeze the cucumbers to remove as much liquid as possible. This step is crucial for a crisp salad.
  5. Transfer the squeezed cucumbers to a mixing bowl. Pour the prepared dressing over the cucumbers and toss to coat evenly.
  6. Stir in the chopped fresh cilantro, if using.
  7. Transfer the salad to a serving dish and garnish with toasted sesame seeds. Serve immediately or chill for at least 30 minutes for flavors to meld.

Notes

  • For extra spice, add more chili oil or a pinch of red pepper flakes.
  • Adjust the sweetness and tanginess to your preference.
  • This salad can be made ahead and stored in the refrigerator for up to 3 days.
  • The smashing method for cucumbers creates more surface area for the dressing to cling to.
  • Find more delicious recipes and cooking tips on our Pinterest account.

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