Can I use tamari instead of coconut aminos?

Sorry, friend—tamari still contains soy, even though it's gluten-free. Stick with coconut aminos for that perfect soy free dumpling sauce magic. (I learned this the hard way after a sad, itchy night—trust me!)

How long does this sauce last in the fridge?

About 3 happy days in a sealed jar! The garlic flavor grows stronger by day two—which I actually love for my gluten free dumpling dip sessions. Just give it a quick whisk before serving if the oil separates.

Is this sauce keto-friendly?

Absolutely! Swap the honey for monk fruit or erythritol, and you've got a killer low-carb allergy friendly sauce that pairs perfectly with your keto meal delivery plans. Just watch the carbs in your dumpling wrappers!

Can I make this ahead for meal planning?

Heck yes—this sauce actually improves with time! I often quadruple the batch on Sundays. The ginger and garlic mellow beautifully, making it my favorite garlic ginger sauce hack for busy weeknights.

Heavenly Dumpling Sauce Without Soy Sauce in 5 Minutes Flat

Name: Soy-Free Dumpling Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Asian-Inspired
Ingredients: 3 tbsp coconut aminos; 2 tbsp rice vinegar; 1 tbsp olive oil; 1 clove garlic, minced; 1 tsp fresh ginger, grated; 1 tsp chili oil (optional); 1 tsp honey or maple syrup; 1 green onion, finely chopped

Soy-Free Dumpling Sauce

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A flavorful dipping sauce for dumplings without soy sauce, using coconut aminos and a garlic-ginger infusion.

Author: Sophia Collins
Prep Time: 5 min
Cook Time: 0 min
Total Time: 5 min
Yield: 4 servings 1x
Category: Condiment
Method: No-Cook
Cuisine: Asian-Inspired
Diet: Gluten Free

Ingredients

Scale

3 tbsp coconut aminos
2 tbsp rice vinegar
1 tbsp olive oil
1 clove garlic, minced
1 tsp fresh ginger, grated
1 tsp chili oil (optional)
1 tsp honey or maple syrup
1 green onion, finely chopped

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Instructions

In a small bowl, mix coconut aminos, rice vinegar, and olive oil.
Add minced garlic, grated ginger, and chili oil if using.
Stir in honey or maple syrup until dissolved.
Garnish with chopped green onion.
Serve with dumplings or use as a gluten-free dipping sauce.

Notes

For extra heat, add more chili oil or a pinch of red pepper flakes.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 tbsp
Calories: 25
Sugar: 2g
Sodium: 120mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/soy-free-dumpling-sauce-recipe/