Can I use canned sweet potatoes?

Oh sugar, I't recommend't recommend it—they're too watery and lack that deep, caramelized flavor. Fresh roasted sweet potatoes make all the difference! But if you're truly in a pinch, drain them very well and reduce other liquids slightly.

How do I prevent cracks in my pie?

Two secrets: Don't overbake (remember that jiggle test!), and let it cool gradually in the oven with the door cracked for 30 minutes. Sudden temperature changes are the enemy!

Can I make this ahead?

Absolutely! Bake it up to 2 days before serving—the flavors actually improve. Just cover and refrigerate, then bring to room temp or warm slightly before serving.

Why is filling run filling runny?

Usually means it needed more bake time—or your sweet potatoes were too watery. Next time, roast them instead of boiling, and let the filling cool a bit before adding eggs.

Can I freeze sweet potato pie?

You bet! Wrap cooled pie tightly,, then foil. It'll keep for 2 months—just thaw overnight in the fridge when ready to enjoy.

Southern Sweet Potato Pie Recipe That’ll Steal Your Heart

Name: Southern Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Southern
Ingredients: 2 cups mashed sweet potatoes; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup melted butter; 2 large eggs; 1/2 cup evaporated milk; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1 unbaked pie crust

Southern Sweet Potato Pie

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A classic Southern dessert with creamy sweet potato filling and a flaky crust.

Author: Sophia Collins
Prep Time: 20 mins
Cook Time: 1 hour
Total Time: 1 hour 20 mins
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Ingredients

Scale

2 cups mashed sweet potatoes
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup melted butter
2 large eggs
1/2 cup evaporated milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 unbaked pie crust

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Instructions

Preheat oven to 350°F.
Mix mashed sweet potatoes, sugars, and melted butter in a bowl.
Beat in eggs one at a time.
Stir in evaporated milk, vanilla, cinnamon, nutmeg, and salt.
Pour filling into unbaked pie crust.
Bake for 55-60 minutes until set.
Cool completely before serving.

Notes

Use fresh sweet potatoes for best flavor.
Pie can be stored in refrigerator for up to 3 days.
Top with whipped cream if desired.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 32g
Sodium: 220mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 5g
Cholesterol: 75mg

Find it online: https://kitchenuser.net/southern-sweet-potato-pie-recipe/