Can I freeze Southern Squash Casserole?

Absolutely! Just assemble without the topping, wrap tight, and freeze for up to 2 months. Add the cracker crust when you're ready to bake. The texture changes slightly, but it's still delicious comfort food.

Can I use zucchini instead of yellow squash?

You bet! Zucchini works beautifully - just slice it a bit thicker since it holds more water. Pat it extra dry after boiling to avoid a soggy casserole.

What's the best way to reheat leftovers?

My trick? Cover with foil and warm at 325°F for 15 minutes, then uncover for 5 to crisp the topping back up. The microwave works in a pinch, but that cracker crust won't stay crunchy.

Can I make this ahead?

Oh honey, I do it all the time! Prep the filling up to 2 days ahead - just keep the topping separate until baking day. The flavors actually get better as they mingle!

What if I don't have Ritz crackers?

No worries! Saltines, butter crackers, or even panko breadcrumbs mixed with extra butter make fine substitutes. The key is that buttery crunch on top!

Southern Squash Casserole: 4 Secrets to Perfect Comfort Food

Name: Southern Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 4 cups yellow squash, sliced; 1 small onion, chopped; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1 egg, beaten; 1 sleeve Ritz crackers, crushed; 2 tbsp butter, melted; 1/2 tsp salt; 1/4 tsp black pepper

Southern Squash Casserole

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A classic Southern comfort food dish featuring tender yellow squash, creamy cheese, and a crispy Ritz cracker topping.

Author: Sophia Collins
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Ingredients

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4 cups yellow squash, sliced
1 small onion, chopped
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 egg, beaten
1 sleeve Ritz crackers, crushed
2 tbsp butter, melted
1/2 tsp salt
1/4 tsp black pepper

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Instructions

Preheat oven to 350°F.
Boil squash and onion in salted water for 5 minutes. Drain well.
Mix squash, onion, cheese, mayonnaise, egg, salt, and pepper in a bowl.
Transfer mixture to a greased baking dish.
Combine crushed crackers and melted butter. Sprinkle over the squash mixture.
Bake for 25-30 minutes until golden and bubbly.

Notes

Use fresh yellow squash for best results.
Substitute mayonnaise with Greek yogurt for a lighter version.
Add a pinch of cayenne for extra heat.

Nutrition

Serving Size: 1/6 of casserole
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 8g
Cholesterol: 55mg

Find it online: https://kitchenuser.net/southern-squash-casserole-recipe/