Can I use boneless chicken for this recipe?

Absolutely! Boneless thighs or breasts work great - just reduce frying time by 2-3 minutes since they cook faster. The buttermilk soak is extra important here to keep the meat juicy without bones.

How do I keep my fried chicken crispy?

The double-coat method is key, but also make sure your oil stays at 350°F throughout frying. And whatever you do, don't cover the chicken after cooking - that steam will ruin your perfect crunch!

Can I make this ahead for a picnic?

You bet! Fried chicken actually tastes amazing at room temp. Let it cool completely before packing, and keep it in a single layer so the crust stays crisp. It's the ultimate picnic food!

What's the best oil for Southern style fried chicken?

I swear by peanut oil for its high smoke point, but canola works well too. Grandma used lard back in the day, but vegetable oil gives you that classic golden crust without overpowering the chicken's flavor.

Southern Fried Chicken Recipe with 8-Hour Buttermilk Soak

Southern Style Crispy Fried Chicken

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A classic Southern fried chicken recipe with crispy, golden crust and juicy meat. Perfect for picnics or family dinners.

Author: Sophia Collins
Prep Time: 4 hours
Cook Time: 15 minutes
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Deep Frying
Cuisine: Southern American
Diet: Low Lactose

Ingredients

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4 lbs chicken pieces (legs, thighs, breasts)
2 cups buttermilk
2 cups all-purpose flour
1 tbsp salt
1 tbsp black pepper
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
Vegetable oil for frying

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Instructions

Soak chicken in buttermilk for 4 hours or overnight
Mix flour and spices in a large bowl
Drain chicken and coat each piece in flour mixture
Heat oil to 350°F in a deep fryer or heavy skillet
Fry chicken for 12-15 minutes until golden brown
Drain on paper towels and serve hot

Notes

For extra crispy chicken, double coat by dipping back in buttermilk and flour
Use a thermometer to maintain oil temperature
Let chicken rest 5 minutes before serving

Nutrition

Serving Size: 1 piece
Calories: 320
Sugar: 1g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 25g
Cholesterol: 85mg

Find it online: https://kitchenuser.net/southern-fried-chicken-recipe-with-buttermilk/