Can I use fresh bread instead of stale sourdough?

You can, but day-old bread works better! Fresh bread has more moisture, so your croutons might take longer to crisp up. If you're impatient like me, just toast fresh cubes at 300°F for 5 minutes before seasoning - works like a charm!

How do I keep my croutons extra crispy?

The secret? Let them cool completely before storing! I spread mine on a wire rack instead of leaving them on the hot baking sheet. And always use an airtight container - my mason jar trick keeps them crunchy for days.

What other breads work for homemade croutons?

Oh honey, any leftover bread becomes gold this way! My second favorite is ciabatta, but even sandwich bread works in a pinch. Just adjust baking time - thinner breads crisp faster. Waste not, want not!

Can I make these oil-free?

Absolutely! I've sprayed mine with a light mist of vegetable broth when trying to cut calories. They won't get quite as golden, but still delicious. Or try my friend's trick - rub the cubes with a cut garlic clove for flavor without the oil.

Crispy Sourdough Croutons in Just 15 Minutes

Name: Sourdough Croutons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: li>2 cups stale sourdough bread, cubed; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried (such (such as thyme or rosemary); 1/2 tsp salt; 1/4 tsp black pepper

Sourdough Croutons

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Turn stale sourdough bread into crispy, flavorful croutons with this simple recipe. Perfect for salads or as a crunchy snack.

Author: Sophia Collins
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 cups 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

li>2 cups stale sourdough bread, cubed

2 tbsp olive oil

1 tsp garlic powder

1 tsp dried (such (such as thyme or rosemary)

1/2 tsp salt

1/4 tsp black pepper

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Instructions

Preheat your oven to 375°F (190°C).
Cut the sourdough bread into 1-inch cubes.
In a bowl, toss the bread cubes oil, oil, garlic powder, dried herbs, and pepper and pepper.
Spread the cubes evenly on a baking sheet.
Bake for 10-15 minutes, stirring halfway, until golden and crispy.
Let cool before serving.

Notes

Use any leftover bread for this recipe.
Store in an airtight container for up to a week.
Customize with your favorite seasonings.

Nutrition

Serving Size: 1/4 cup
Calories: 80
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://kitchenuser.net/sourdough-croutons-recipe-easy-homemade/