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Sourdough Carrot Cake: Sophia’s 7 Baking Secrets

sourdough carrot cake
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Enjoy a moist carrot cake with a unique sourdough tang.

Ingredients

Scale
  • 1 cup of all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 cup sourdough starter (active and bubbly)
  • 2 cups grated carrots (about 3 medium carrots)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Mix the dry ingredients in a large bowl.
  3. Combine the wet ingredients in another bowl.
  4. Incorporate the wet ingredients into the dry ingredients.
  5. Fold in the grated carrots and any optional add-ons.
  6. Pour the batter into the prepared baking pan and bake for 30-35 minutes.
  7. Cool the cake before frosting with cream cheese frosting.

Notes

  • Use fresh, organic carrots for better flavor.
  • Optional add-ons can include crushed pineapple, nuts, or raisins.
  • Let the cake cool completely before frosting to prevent melting.

Nutrition

Find it online: https://kitchenuser.net/sourdough-carrot-cake-a-delicious-twist-awaits-you/