Pumpkin Sugar Cookies
Soft, spiced sugar cookies infused with pumpkin puree, perfect for fall and holiday baking.
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Roll out the dough on a floured surface and cut into shapes with cookie cutters.
- Place cookies on the prepared baking sheets and bake for 10-12 minutes.
- Cool on a wire rack before glazing or coating with sugar.
Notes
- Chill the dough for 30 minutes before rolling for easier handling.
- Freeze unbaked cookie dough for up to 3 months.
- For a glossy finish, brush cookies with a simple glaze of powdered sugar and milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenuser.net/soft-pumpkin-sugar-cookies-recipe/