... Print

Smoked hamburger casserole recipe that delights every bite!

smoked hamburger casserole recipe
Print Recipe

A delightful smoked hamburger casserole that combines the comforting essence of a classic casserole with rich, smoky flavors.

Ingredients

Scale
  • 1 pound ground beef (preferably grass-fed)
  • 1 cup uncooked elbow macaroni
  • 2 cups shredded cheddar cheese (sharp cheddar recommended)
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 cup beef broth (homemade or store-bought)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup frozen mixed vegetables (optional)
  • 1 jalapeño, diced (optional)
  • 1 tablespoon hot sauce (optional)
  • 1 cup sour cream (optional)
  • Fresh herbs like parsley or cilantro for garnish (optional)

Instructions

  1. Preheat the smoker to 225°F (107°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked, seasoning with salt and pepper.
  3. Add chopped onion and minced garlic to the skillet and sauté until soft.
  4. In a large mixing bowl, combine the cooked beef mixture with uncooked macaroni, diced tomatoes, beef broth, and smoked paprika.
  5. Layer the mixture in a baking dish, starting with the beef mixture and topping with cheddar cheese, repeating until all ingredients are used.
  6. Smoke the casserole for 1.5 to 2 hours, ensuring the internal temperature reaches 160°F (71°C).
  7. Let the casserole rest for 10 minutes before serving.

Notes

  • Use a reliable thermometer to monitor the smoker’s temperature.
  • Cover the casserole with aluminum foil if the cheese browns too quickly.
  • Let the casserole rest after cooking to meld flavors.

Nutrition

Keywords: smoked hamburger casserole, comfort food, easy recipe, family dinner

Find it online: https://kitchenuser.net/smoked-hamburger-casserole-recipe-that-delights-every-bite/