Can I use an air fryer for smash burger tacos?

Absolutely! The air fryer gives them a fantastic crisp. Just press your beef balls onto tortillas, spray lightly with oil, and cook at 350°F for about 8 minutes. Flip halfway through and add cheese in the last minute. They won't get quite as crispy as the stovetop version, but still delicious!

What's the best cheese substitute if I'm dairy-free?

Those melty vegan cheddars have come a long way! My favorite is the coconut oil-based slices - they melt beautifully. For extra flavor, try sprinkling nutritional yeast on the beef before adding the vegan cheese. Pepper jack style vegan cheese also adds a nice kick!

How can I make smash burger tacos ahead for a party?

Prep the beef balls and keep them chilled until cooking time. You can even press them onto tortillas ahead and refrigerate stacked between parchment paper. Cook them fresh though - that crispy magic happens best right before serving! Set up a toppings bar so guests can customize.

Can I use ground turkey instead of beef?

You bet! Lean ground turkey works great - just add an extra pinch of seasoning since it's milder than beef. Press it a bit thinner since turkey doesn't shrink as much. The key is using 93% lean turkey so you still get some fat for flavor and crispiness.

Irresistible Smash Burger Tacos Ready in 20 Minutes

Name: Smash Burger Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American-Mexican Fusion
Ingredients: 1 lb lean ground beef; 8 small flour tortillas; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 4 slices cheddar cheese; 1 cup shredded lettuce; 1 tomato, diced; 1/4 cup diced onions; 1/4 cup pickles, sliced; 1/4 cup ketchup; 1/4 cup mustard

Smash Burger Tacos

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Crispy, flavorful smash burger tacos with classic toppings—perfect for a fun twist on taco night.

Author: Sophia Collins
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop/Grill
Cuisine: American-Mexican Fusion
Diet: Low Lactose

Ingredients

Scale

1 lb lean ground beef
8 small flour tortillas
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
4 slices cheddar cheese
1 cup shredded lettuce
1 tomato, diced
1/4 cup diced onions
1/4 cup pickles, sliced
1/4 cup ketchup
1/4 cup mustard

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Instructions

Heat a flat-top grill or skillet over medium-high heat.
Divide beef into 8 small balls and season with salt, pepper, garlic powder, and onion powder.
Place a tortilla on the grill, press a beef ball onto it, and smash flat with a spatula.
Cook for 2-3 minutes until crispy, then flip.
Add cheese and cook for another minute until melted.
Top with lettuce, tomato, onions, pickles, ketchup, and mustard.
Fold and serve immediately.

Notes

For extra crispiness, press the beef thin.
Use lean beef for a healthier option.
Try air-frying for a quicker method.
Find more recipes on our Pinterest account.

Nutrition

Serving Size: 2 tacos
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg

Find it online: https://kitchenuser.net/smash-burger-tacos-recipe/