A rich and creamy garlic beef pasta made effortlessly in your slow cooker. Perfect for busy weeknights when you crave comfort food with minimal effort.
Author:Sophia Collins
Prep Time:15 mins
Cook Time:6 hours
Total Time:6 hours 15 mins
Yield:4 servings 1x
Category:Main Dish
Method:Slow Cooker
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1 lb beef sirloin, cubed
8 oz pasta (penne or fettuccine)
4 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1/2 cup grated Parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tsp dried thyme
Instructions
Heat olive oil in a skillet over medium heat. Brown the beef cubes for 3-4 minutes.
Transfer the beef to the slow cooker. Add minced garlic, beef broth, salt, pepper, and thyme.
Cook on low for 6 hours or high for 3 hours.
Stir in heavy cream and Parmesan cheese. Add uncooked pasta and mix well.
Cook for an additional 30 minutes on high until pasta is tender.
Serve hot, garnished with extra Parmesan if desired.
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