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Seared Yellowfin Tuna Steak

yellowfin tuna - Tasty
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A quick and delicious way to enjoy sushi-grade yellowfin tuna with a flavorful sear and tender center.

Ingredients

Scale
  • 2 sushi-grade yellowfin tuna steaks (6 oz each)
  • 1 tbsp olive oil
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1/2 tsp black pepper
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Pat the tuna steaks dry with a paper towel.
  2. In a small bowl, mix olive oil, sesame oil, soy sauce, ginger, garlic, and black pepper.
  3. Coat the tuna steaks evenly with the marinade and let sit for 10 minutes.
  4. Heat a skillet over high heat until very hot.
  5. Sear the tuna for 1-2 minutes per side for rare, or longer if desired.
  6. Sprinkle with sesame seeds before serving.

Notes

  • Use sushi-grade tuna for raw or lightly seared dishes.
  • For extra flavor, add a splash of lime juice before serving.
  • Pair with a side of avocado or pickled ginger.

Nutrition

Find it online: https://kitchenuser.net/seared-yellowfin-tuna-recipe/