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Sausage gravy breakfast pizza is a must-try delight!

sausage gravy breakfast pizza
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Sausage gravy breakfast pizza is a delightful twist on traditional pizza, featuring creamy sausage gravy, savory sausage, and gooey cheese on a warm, crispy crust.

Ingredients

Scale
  • 1 pound of breakfast sausage (I prefer a spicy variety for an extra kick)
  • 1 cup of milk (whole milk works best for creaminess)
  • 1/4 cup of all-purpose flour (this will help thicken our gravy)
  • 1 pre-made pizza crust (store-bought or homemade, your choice!)
  • 1 cup of shredded mozzarella cheese (or a blend of your favorite cheeses)
  • 2 large eggs (for that perfect breakfast touch)
  • Salt and pepper to taste (don’t be shy with the seasoning!)

Instructions

  1. Prepare the pizza dough (if homemade) and let it rest for at least 30 minutes.
  2. Cook the sausage in a cast-iron skillet until browned and cooked through.
  3. Make the gravy by whisking flour into the sausage drippings, then gradually adding milk and simmering until thickened.
  4. Assemble the pizza by spreading gravy on the dough, adding cooked sausage, and sprinkling cheese on top.
  5. Bake the pizza in a preheated oven at 475°F for 12-15 minutes until the cheese is bubbly and the crust is golden brown.

Notes

  • Use high-quality sausage for the best flavor.
  • Experiment with different toppings and crust options.
  • Let the pizza rest for a few minutes before slicing to allow the cheese to set.

Nutrition

Keywords: sausage gravy, breakfast pizza, comfort food, brunch

Find it online: https://kitchenuser.net/sausage-gravy-breakfast-pizza-is-a-must-try-delight/