Can I freeze sausage gravy?

Absolutely! Let it cool completely, then freeze in airtight containers for up to 2 months. Thaw overnight in the fridge and reheat gently with a splash of milk to bring back that creamy texture. The biscuits? Those are best fresh - I don't recommend freezing them.

Help! My gravy is too thin - how do I thicken it?

Don't worry, this happens to everyone! Make a quick slurry by mixing 1 tablespoon flour with 2 tablespoons cold milk. Whisk it into your simmering gravy and cook for another 2-3 minutes. If you're in a real hurry, a sprinkle of instant mashed potato flakes works wonders too!

Can I make this gravy ahead of time?

You sure can! Prepare the gravy up to a day in advance - it actually develops more flavor as it sits. Store it covered in the fridge, then gently reheat with a little extra milk to loosen it up. Just wait to pour it over those biscuits until you're ready to serve.

What's the secret to fluffy buttermilk biscuits?

Cold ingredients and a light touch! Keep your butter icy cold, don't overwork the dough, and make sure your baking powder is fresh. Oh, and always pat the dough - never roll it - to about 3/4-inch thickness before cutting. That's how you get those perfect, sky-high layers!

Is there a dairy-free version of this recipe?

Yes! Swap the whole milk for unsweetened almond or oat milk - just know the gravy won't be quite as rich. For the biscuits, use chilled coconut oil instead of butter and a dairy-free buttermilk substitute (1 cup non-dairy milk + 1 tablespoon vinegar). It won't be exactly the same, but still mighty tasty!

Southern Sausage Gravy And Biscuits Recipe That Melts Hearts

Name: Sausage Gravy And Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 pound breakfast sausage; 1/4 cup all-purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 6 homemade buttermilk biscuits

Sausage Gravy And Biscuits

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A classic Southern comfort food breakfast featuring creamy homemade sausage gravy served over fluffy buttermilk biscuits.

Author: Sophia Collins
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: Southern
Diet: Low Lactose

Ingredients

Scale

1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
6 homemade buttermilk biscuits

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Instructions

Cook sausage in a skillet over medium heat until browned.
Sprinkle flour over sausage and stir for 1 minute.
Gradually add milk while stirring constantly.
Season with salt, pepper, and garlic powder.
Cook until gravy thickens, about 5 minutes.
Split biscuits in half and pour gravy over them.

Notes

Use fresh buttermilk biscuits for best results
Adjust milk quantity for thicker or thinner gravy
Store leftovers in refrigerator for up to 3 days

Nutrition

Serving Size: 1 biscuit with gravy
Calories: 420
Sugar: 5g
Sodium: 850mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 60mg

Find it online: https://kitchenuser.net/sausage-gravy-and-biscuits-recipe/