15-Minute Ritz S'mores Cookies: Irresistible Childhood Magic

Name: 15-Minute Ritz S'mores Cookies: Irresistible Childhood Magic
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 sleeve Ritz crackers (about 36 crackers); 1 cup chocolate chips; 1 cup mini marshmallows; 1/2 cup graham cracker crumbs; 1/4 cup melted butter

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Oh my goodness, have you ever had one of those moments where you take a bite of something and it instantly transports you back to childhood? That’s exactly what happens with these Ritz S’mores Cookies! I still remember the first time I made them with my niece during a sleepover – we were giggling as marshmallow goo dripped everywhere, but oh, that perfect combo of crunchy Ritz crackers, melty chocolate, and toasted marshmallows? Absolute magic.

What makes these treats so special is how they take everything we love about classic s’mores – that nostalgic campfire flavor – but make it even better with buttery Ritz crackers instead of graham crackers. The saltiness balances the sweetness in the most addictive way. And the best part? You can make these Ritz S’mores Cookies in about 15 minutes flat, no campfire required. They’re my go-to when I need a quick dessert that always gets “wow” reactions at parties or just for a cozy night in.

Table of Contents

Why You'll Love These Ritz S'mores Cookies
Ingredients for Ritz S'mores Cookies
How to Make Ritz S'mores Cookies
Tips for the Best Ritz S'mores Cookies
Variations for Ritz S'mores Cookies
Storing and Reheating Ritz S'mores Cookies
Nutritional Information for Ritz S'mores Cookies
FAQs About Ritz S'mores Cookies
Share Your Ritz S'mores Cookies

Why You’ll Love These Ritz S’mores Cookies

Trust me, these aren’t just any cookies – they’re little bites of pure joy! Here’s why they’ll become your new obsession:

Crazy easy – Just layer, bake, and enjoy! No fancy skills needed
Ready in 15 minutes – Faster than building a campfire (and way less smoky)
Nostalgia in every bite – All the s’mores flavor you love with that irresistible Ritz crunch
Kid-approved magic – My niece calls them “campfire cookies” and always begs to help make them

Seriously, watch how fast these disappear at your next gathering – I always have to make a double batch!

Ingredients for Ritz S’mores Cookies

Here’s the beautiful part – you only need 5 simple ingredients to make these magical cookies happen! I always keep these basics stocked because you never know when a s’mores craving will strike.

1 sleeve Ritz crackers (about 36 crackers) – That buttery crunch is everything!
1 cup chocolate chips – I use semi-sweet, but milk chocolate works great too
1 cup mini marshmallows – The tiny ones melt perfectly between the crackers
1/2 cup graham cracker crumbs – Crush them fine for that classic s’mores texture
1/4 cup melted butter – Salted butter gives that extra flavor boost

See? Nothing fancy – just pantry staples that come together in the most delicious way. Pro tip: If you’re out of mini marshmallows, just cut regular ones into small pieces. They’ll still get wonderfully gooey!

How to Make Ritz S’mores Cookies

Okay, let’s get to the fun part – making these irresistible treats! I promise it’s so simple you’ll be snacking on warm, gooey Ritz S’mores Cookies before you know it. Just follow these easy steps:

Step 1: Prep the Ritz Cracker Base

First things first – preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Now grab your Ritz crackers and arrange half of them in neat little rows on the sheet. Leave about half an inch between each one – they’re about to get some delicious toppings!

Step 2: Add Chocolate and Marshmallows

Here’s where the magic happens! Sprinkle about 5-6 chocolate chips on each cracker, then top with a small pinch of mini marshmallows. Don’t be shy – I like to use about 4-5 mini marshmallows per cookie. The key is to keep everything centered so it doesn’t spill over when melting.

Step 3: Bake to Perfection

Pop your tray in the oven for 5-7 minutes – you’ll know they’re ready when the marshmallows get puffy and slightly golden, and the chocolate looks shiny. Watch closely after 5 minutes – they go from perfect to overdone fast! Let them cool for just a minute before eating (if you can wait that long). The marshmallows will be gloriously sticky, the chocolate melty, and the Ritz crackers crisp – pure s’mores heaven!

Tips for the Best Ritz S’mores Cookies

After making these dozens of times (okay, maybe hundreds – no judgment!), I’ve picked up some tricks for perfect Ritz S’mores Cookies every single time:

Fresh marshmallows are key – Stale ones won’t get that perfect gooey melt we all crave
Watch them like a hawk – These go from golden to burnt in seconds, so stay close to the oven
Let them rest a minute – I know it’s hard, but waiting 60 seconds lets the chocolate set just enough to avoid total mess
Double the batch – Trust me, you’ll want extras – they disappear faster than you’d think!

Oh! And if you’re feeling fancy, try sprinkling a tiny pinch of sea salt on top before baking – it makes the flavors pop!

Variations for Ritz S’mores Cookies

Once you’ve mastered the basic recipe, it’s so fun to play around with different flavors! Here are my favorite twists that always impress:

Peanut butter lovers – Spread a thin layer on the bottom cracker before adding chocolate
Cinnamon sugar – Mix a teaspoon of cinnamon into the graham cracker crumbs
Nutty crunch – Add chopped pecans or walnuts with the chocolate chips
Mint chocolate – Use Andes mints instead of regular chocolate chips

My niece’s current favorite? Adding rainbow sprinkles before baking – because everything’s better with sprinkles, right?

Storing and Reheating Ritz S’mores Cookies

Now, I’ll be honest – these rarely last long enough to need storing! But if you somehow have leftovers (lucky you), here’s how to keep them tasty. Pop them in an airtight container at room temperature for up to 3 days. Want that just-baked gooeyness again? A quick 10-second zap in the microwave brings back all that melty magic!

Nutritional Information for Ritz S’mores Cookies

Now, let’s be real – we’re not eating these for health food! But if you’re curious, each cookie has about 120 calories. Remember, these are just estimates – your exact numbers might vary depending on your ingredients. The buttery Ritz crackers and melty chocolate make them totally worth every delicious bite though!

FAQs About Ritz S’mores Cookies

I get asked about these cookies all the time, so here are answers to the most common questions:

Can I use regular marshmallows instead of mini ones?

Absolutely! Just cut them into small pieces (about quarter-sized) so they melt evenly. The mini ones are just easier since you don’t have to cut them, but regular marshmallows work great in a pinch.

Do I have to use Ritz crackers?

Well, the buttery Ritz are what make these special, but in a real emergency, you could use saltines. They won’t have quite the same magic though – that sweet-salty Ritz crunch is everything!

Can I make these ahead of time?

They’re best fresh, but you can assemble them a few hours before baking. Just keep them covered at room temperature. The crackers might get slightly softer, but they’ll still taste amazing once baked!

I’d love to see your creations! Snap a pic of your gooey Ritz S’mores Cookies and tag me – nothing makes me happier than seeing your kitchen adventures. Happy baking!