Print15-Minute Red White and Blue Cheesecake Salad That Wows
A festive and creamy Red White and Blue Cheesecake Salad perfect for summer gatherings. This no-bake dessert combines fresh berries, fluffy cheesecake filling, and a hint of vanilla for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup strawberries, diced
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup mini marshmallows (optional)
Instructions
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add strawberries, blueberries, and raspberries. Stir gently to combine.
- Fold in mini marshmallows if using.
- Chill for at least 1 hour before serving.
Notes
- Use fresh berries for the best flavor.
- For a lighter version, substitute Greek yogurt for half the cream cheese.
- Serve in a clear bowl to show off the colorful layers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://kitchenuser.net/red-white-blue-cheesecake-salad-recipe/