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15-Minute Red White and Blue Cheesecake Salad That Wows

Red White and Blue Cheesecake Salad
Print Recipe

A festive and creamy Red White and Blue Cheesecake Salad perfect for summer gatherings. This no-bake dessert combines fresh berries, fluffy cheesecake filling, and a hint of vanilla for a refreshing treat.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup strawberries, diced
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup mini marshmallows (optional)

Instructions

  1. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Add strawberries, blueberries, and raspberries. Stir gently to combine.
  5. Fold in mini marshmallows if using.
  6. Chill for at least 1 hour before serving.

Notes

  • Use fresh berries for the best flavor.
  • For a lighter version, substitute Greek yogurt for half the cream cheese.
  • Serve in a clear bowl to show off the colorful layers.

Nutrition

Keywords: cheesecake salad, red white and blue, summer dessert, no-bake dessert, berry salad

Find it online: https://kitchenuser.net/red-white-blue-cheesecake-salad-recipe/